Nougat

Indulge in the sweet and chewy delight of homemade nougat with this irresistible recipe. Nougat is a classic confectionery treat made from a mixture of honey, sugar, egg whites, and a variety of mixed chopped glacé cherries, angelica, and almonds. This recipe yields a delightful nougat that can be enjoyed on its own or shared with family and friends. Line a square tin with rice paper to prepare the nougat for setting. Melt the honey in a bowl over simmering water, then heat the sugar, water, and glucose in a saucepan until dissolved and boiling. Combine the hot syrup with whisked egg whites, creating a thick and firm mixture. Stir in the fruit and nuts before pouring the nougat into the prepared tin. Cover it with rice paper, place a weight on top, and let it set overnight. Cut the nougat into bite-size squares and savor the delectable flavors and chewy texture of this homemade treat.

INGREDIENTS

• 75g/3oz clear honey
• 50g/2oz granulated sugar
• 50g/2oz liquid glucose
• 3 egg whites
• 225g/8oz mixed chopped glacé cherries, angelica, and almonds

PREPARATIONS

1. Line an 18cm/7in square tin with rice paper.
2. In a small bowl, melt the clear honey by placing it over a pan of simmering water.
3. In a saucepan, gently heat the granulated sugar and 150ml/5fl oz water, stirring continuously until the sugar has dissolved.
4. Add the liquid glucose to the sugar mixture and bring it to a boil, continuing to boil steadily.
5. Pour the melted honey into the sugar syrup and keep boiling.
6. In a large bowl, whisk the egg whites until they become very stiff. Gradually whisk in the hot syrup.
7. Place the bowl over a pan of simmering water and continue whisking until the mixture becomes very thick and firm.
8. Remove the bowl from the heat and stir in the mixed chopped glacé cherries, angelica, and almonds.
9. Turn the nougat mixture into the prepared tin, covering it with more rice paper. Place a thick piece of card over the top and weigh it down overnight.
10. Once set, turn out the nougat and cut it into bite-size squares.

YIELD

• Serves 4–6

SPECIAL INSTRUCTIONS

• Store the nougat in an airtight container in a cool, dry place to maintain its freshness and texture.

TIPS

• Customize the nougat by using different types of chopped glacé fruits or nuts.
• Serve the nougat as a sweet treat on its own or as part of a dessert platter with other confections.

In conclusion, homemade nougat is a delightful and indulgent treat that combines the sweetness of honey, the chewiness of sugar, and the rich flavors of mixed chopped glacé cherries, angelica, and almonds. This recipe yields a delicious nougat that can be enjoyed on its own or shared with family and friends.

Customize your nougat by using different types of chopped glacé fruits or nuts, allowing you to create a nougat that suits your preferences. Serve the nougat as a sweet treat on its own or as part of a dessert platter, pairing it with other confections for a delightful and indulgent experience.

Enjoy the homemade nougat with its sweet flavors, chewy texture, and a perfect balance of ingredients. Share it with your loved ones or savor it as a special treat for yourself.