Greek Couscous

Travel to the sunny shores of Greece with our Greek Couscous recipe. This Mediterranean-inspired dish combines flavorful couscous with vibrant vegetables, olives, and a zesty Greek vinaigrette. With its colorful presentation and delightful taste, this dish is a feast for the senses.

Servings: 20

Calories per Serving: 159 kcal

Fat: 6.5 g

Carbohydrates: 21.4 g

Protein: 5.7 g

Cholesterol: 10 mg

Sodium: 642 mg

Total Time: 45 minutes (Prep Time: 30 minutes)

INGREDIENTS:

• 3 (6 oz.) packages garlic and herb couscous mix (or any flavor you prefer)
• 1 pint cherry tomatoes, cut in half
• 1 (5 oz.) jar pitted Kalamata olives, halved
• 1 cup mixed bell peppers (green, red, yellow, orange), diced
• 1 cucumber, sliced and then halved
• 1/2 cup parsley, finely chopped
• 1 (8 oz.) package crumbled feta cheese
• 1/2 cup Greek vinaigrette salad dressing

INSTRUCTIONS:

1. Prepare the Couscous: Begin by boiling the couscous in water for 5 minutes. Once the couscous is tender, place a lid on the pot, and allow the grains to sit in the water for an additional 17 minutes, allowing them to absorb all the liquid. Fluff the couscous with a fork.
2. Combine the Ingredients: In a large mixing bowl, combine the cooked couscous with the halved cherry tomatoes, pitted and halved Kalamata olives, diced mixed bell peppers, sliced and halved cucumber, finely chopped parsley, and crumbled feta cheese. This combination of colorful ingredients ensures a delightful presentation and diverse flavors in every bite.
3. Add the Greek Vinaigrette: Drizzle the Greek vinaigrette salad dressing over the couscous and vegetable mixture. Gently stir the ingredients to evenly distribute the dressing, ensuring that every bite is coated with the zesty flavors of Greece. The dressing adds a refreshing and tangy dimension to the dish.
4. Serve and Savor: Your Greek Couscous is now ready to be served and savored. The vibrant colors, textures, and flavors of the Mediterranean come together in this delightful dish. It’s a true celebration of Greek cuisine that’s both satisfying and nutritious.

Ideal for Gatherings: Whether you’re hosting a family gathering, a picnic, or a potluck, this Greek Couscous is an excellent choice. Its large yield makes it perfect for feeding a crowd, and its Mediterranean flair is sure to be a hit with guests.

Customize to Your Preference: While this recipe uses garlic and herb couscous, feel free to use your preferred couscous flavor to suit your taste. Additionally, you can adjust the quantities of vegetables, olives, or feta cheese to cater to your preferences.

Transport Your Taste Buds: With each bite of this Greek Couscous, you’ll feel like you’ve been transported to a charming Greek taverna by the sea. The combination of fresh ingredients and the zesty dressing creates an irresistible Mediterranean experience.

A Healthy and Flavorful Choice: This dish is not only delicious but also nutritious. It’s rich in vegetables, offers a balance of carbohydrates and protein, and incorporates heart-healthy olive oil in the dressing.

A Taste of Greece at Home: You don’t need a plane ticket to enjoy the flavors of Greece. Prepare this Greek Couscous recipe in the comfort of your own kitchen and delight in the Mediterranean magic it brings to your table.

Share the Joy: Share the joy of Greek cuisine with your loved ones. This Greek Couscous is a crowd-pleaser that brings people together over a delightful meal inspired by the Mediterranean.