This is inauthentic because I used substitutes for such traditional ingredients as lemon grass and fish sauce. I wanted a recipe that tasted good but could be made without a trip to specialty grocery store.
YIELD: About 2 cups or 16 servings
INGREDIENTS:
- 1 piece of fresh ginger about the size of a walnut, peeled and thinly sliced across the grain
- 1/2 cup natural peanut butter, creamy
- 1/2 cup chicken broth
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons soy sauce
- 1/4 teaspoon Tabasco sauce
- 1 large or 2 small cloves garlic, crushed
- 1 1/2 teaspoons Splenda
INSTRUCTIONS:
- Put all the ingredients in a blender, and run it until everything is well combined and smooth.
- If you’d like it a little thinner, add another tablespoon of chicken broth.
PER SERVING:
- 2 grams of carbohydrates, a trace of fiber, and 2 grams of protein.
