Newcastle Pudding is a delightful dessert that combines the sweetness of candied cherries with the comforting goodness of bread and butter. This pudding offers a unique and nostalgic taste that’s perfect for anyone seeking a classic, heartwarming dessert. In this recipe, we’ll guide you through the steps to create this delicious pudding, complete with a luscious custard that will leave your taste buds singing.
INGREDIENTS:
- 1/2 lb. of candied cherries
- 3 eggs
- Allinson wholemeal bread
- Butter (for buttering and slicing)
- Sugar (to taste)
- 1 pint of milk
- A few drops of almond flavoring
PREPARATIONS:
- Butter a pudding mold thoroughly.
SPECIAL INSTRUCTIONS:
- Line the buttered pudding mold with candied cherries.
- Layer the mold with slices of Allinson wholemeal bread and butter.
- Sweeten the milk to your taste and add a few drops of almond flavoring.
- In a separate bowl, beat the eggs and mix them thoroughly with the sweetened, flavored milk.
- Pour the custard mixture over the layers of bread and cherries in the mold.
- Allow the pudding to soak for 1 hour.
- Steam the pudding for approximately 1-1/2 hours, ensuring it’s properly cooked through.
- Once steamed, carefully turn the pudding out of the mold.
- Serve the Newcastle Pudding with your choice of sweet sauce.
YIELD: This recipe yields a delightful Newcastle Pudding.
SERVING: Serve the Newcastle Pudding warm, ideally with a sweet sauce of your preference.
TIPS:
- Feel free to customize the sweetness of the custard by adjusting the amount of sugar to suit your taste.
- Newcastle Pudding pairs wonderfully with sauces like custard, vanilla sauce, or a fruity compote.
Newcastle Pudding is a timeless dessert that transports you to a bygone era with its classic combination of flavors. This comforting pudding brings together the sweetness of candied cherries, the richness of bread and butter, and the aromatic allure of almond flavoring. The result is a dessert that’s both nostalgic and incredibly satisfying.
Creating Newcastle Pudding is a straightforward process. The pudding mold is first thoroughly buttered to ensure the dessert doesn’t stick. Then, candied cherries are artfully arranged to form the base of the pudding, adding bursts of sweetness and vibrant color.
The next layer is a comforting combination of Allinson wholemeal bread and butter. This bread and butter layer forms the body of the pudding, providing a satisfying contrast to the cherries. The bread soaks up the rich, almond-flavored custard, creating a soft and delightful texture.
Speaking of custard, the custard mixture is prepared by sweetening the milk to your preference and infusing it with almond flavoring. This sweet and fragrant custard binds the layers of bread and cherries together, adding depth and creaminess to the dessert.
After allowing the pudding to soak for an hour, it’s ready for steaming. Steaming is a gentle cooking method that ensures the pudding cooks evenly and becomes wonderfully moist. The result is a pudding that’s rich, fragrant, and brimming with nostalgic flavors.
When serving Newcastle Pudding, you have the flexibility to choose your favorite sweet sauce to accompany it. Whether you opt for a classic custard, a velvety vanilla sauce, or a fruity compote, the sauce complements the pudding beautifully, adding an extra layer of sweetness and moisture.
In conclusion, Newcastle Pudding is a dessert that embodies the essence of traditional, homey sweets. Its timeless appeal, rich flavors, and comforting textures make it a wonderful choice for gatherings with loved ones or when you simply want to indulge in a taste of nostalgia.
