Cuban Chimichurri is a delightful and fresh-tasting sauce that originates from Cuba, as shared by Elaine Sweet from Dallas, Texas. This vibrant sauce is the perfect accompaniment to grilled steak, enhancing its flavors and adding a burst of zesty goodness. The beauty of this sauce lies in its versatility, as it can also be poured over burgers, transforming them into a truly awesome culinary experience.
This Cuban Chimichurri sauce is a flavorful blend of garlic, fresh cilantro leaves, parsley sprigs, crushed red pepper flakes, and coarsely ground pepper. The combination of herbs and spices creates a zesty and aromatic medley that tantalizes the taste buds.
The sauce is further elevated with the addition of white balsamic vinegar, lime juice, soy sauce, and grated lime peel. These ingredients infuse the sauce with tangy and citrusy notes, balancing the flavors and adding a delightful kick.
The final touch to Cuban Chimichurri is the addition of olive oil, which not only enhances the texture but also enriches the sauce with its smooth and velvety goodness.
INGREDIENTS:
- 7 garlic cloves, peeled
- 1¼ cups packed fresh cilantro leaves
- ¾ cup packed fresh parsley sprigs
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon coarsely ground pepper
- ¼ cup white balsamic vinegar
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- ½ teaspoon grated lime peel
- ⅓ cup olive oil
PREP/TOTAL TIME: 20 minutes
MAKES: 1 cup
PREPARATIONS:
- Place the peeled garlic cloves in a small food processor and chop them. Add the cilantro, parsley, crushed red pepper flakes, and coarsely ground pepper. Process the mixture until the herbs and spices are finely chopped.
- Add the white balsamic vinegar, lime juice, soy sauce, and grated lime peel to the herb mixture. While processing, gradually add the olive oil in a steady stream to create a smooth and well-blended sauce.
- Serve the Cuban Chimichurri sauce with grilled steak, enhancing its flavors and creating a delicious culinary experience.
Cuban Chimichurri is a Cuban sauce that delights the senses with its fresh and zesty flavors. Elaine Sweet, from Dallas, Texas, generously shares this delightful recipe that perfectly complements grilled steak, elevating it to new heights of deliciousness. However, the versatility of this sauce does not end there, as Elaine suggests trying it poured over burgers for an awesome taste experience.
The essence of Cuban Chimichurri lies in its harmonious blend of ingredients. The sauce features a medley of garlic, fresh cilantro leaves, parsley sprigs, crushed red pepper flakes, and coarsely ground pepper. This combination creates a symphony of flavors, delivering a burst of aromatic and zesty goodness to any dish it accompanies.
To further enhance the taste profile, Cuban Chimichurri includes white balsamic vinegar, lime juice, soy sauce, and grated lime peel. The addition of these tangy and citrusy elements adds brightness to the sauce, balancing the flavors and creating a delightful kick that excites the palate.
The smooth and velvety texture of Cuban Chimichurri is achieved with the addition of olive oil. The oil effortlessly binds all the ingredients together, allowing the flavors to meld seamlessly and ensuring a delectable consistency.
The preparation of Cuban Chimichurri is straightforward and takes only 20 minutes to create a flavorful and versatile sauce that complements a variety of dishes.
In conclusion, Cuban Chimichurri is a wonderful Cuban sauce that beautifully complements grilled steak, bringing out the best in its flavors. Elaine Sweet’s recipe showcases the harmonious blend of garlic, fresh cilantro, parsley, and spices, resulting in a delightful and aromatic sauce. The tangy notes from white balsamic vinegar, lime juice, and soy sauce further elevate the sauce, while the olive oil ensures a smooth and velvety texture. Whether served with grilled steak or poured over burgers, Cuban Chimichurri is a sauce that promises to be a hit at any mealtime, enhancing the dining experience with its fresh and zesty goodness.
