Chicken Corn Soup with Rivels

Chicken Corn Soup with Rivels is a delightful twist on traditional chicken soup, adding a dumpling-like broth stretcher called rivels. This low-fat recipe is packed with flavorful ingredients such as chicken, vegetables, and herbs. Created with reduced-sodium chicken broth, chopped carrots, celery, onion, corn, and cubed cooked chicken breast, this soup offers a comforting and satisfying meal. The addition of minced fresh parsley, salt, dried tarragon, and pepper elevates the flavor profile, creating a soup that is irresistible. The rivels, small dumplings made with flour and egg, add a unique texture and enhance the overall experience of the soup. With just 25 minutes of prep and cooking time, this recipe yields seven servings, making it ideal for family meals or gatherings. Get ready to enjoy a warm and delicious bowl of Chicken Corn Soup with Rivels.

INGREDIENTS:

• 1 cup chopped carrots
• 1 celery rib, chopped
• 1 medium onion, chopped
• 2 teaspoons canola oil
• 2 cans (14½ ounces each) reduced-sodium chicken broth
• 2 cups fresh or frozen corn
• 2 cups cubed cooked chicken breast
• ½ teaspoon minced fresh parsley
• ¼ teaspoon salt
• ¼ teaspoon dried tarragon
• ¼ teaspoon pepper
• ¾ cup all-purpose flour
• 1 egg, beaten

PREPARATION:

1. In a large saucepan, sauté the carrots, celery, and onion in canola oil until tender.
2. Add the reduced-sodium chicken broth, fresh or frozen corn, cubed cooked chicken breast, minced fresh parsley, salt, dried tarragon, and pepper. Bring the mixture to a boil.
3. In a bowl, mix the all-purpose flour and beaten egg with a fork until blended to make the rivels.
4. Drop the rivels by teaspoonfuls into the boiling soup while stirring constantly.
5. Cook and stir the soup for 1-2 minutes or until the rivels are cooked through.

YIELD: 7 servings

PREP/TOTAL TIME: 25 minutes

SPECIAL INSTRUCTIONS:

• Ensure that the vegetables are sautéed until tender before adding the remaining ingredients.
• Stir the soup constantly while dropping in the rivels to prevent them from sticking together.
• Cook the soup just until the rivels are cooked through to maintain their desired texture.

TIPS:

• For added flavor, you can use homemade chicken broth instead of reduced-sodium chicken broth.
• Consider adding other herbs or spices, such as thyme or garlic, to personalize the soup according to your taste preferences.
• Serve the Chicken Corn Soup with Rivels hot and pair it with crusty bread or a side salad for a satisfying meal.

Chicken Corn Soup with Rivels offers a delightful twist on traditional chicken soup, making it an irresistible option for any mealtime. This low-fat recipe is filled with nourishing ingredients such as carrots, celery, onion, corn, and cubed cooked chicken breast, resulting in a flavorful and comforting soup. The inclusion of minced fresh parsley, dried tarragon, salt, and pepper adds depth to the overall taste profile, ensuring a satisfying dining experience.

Preparing this soup is quick and easy, with a total time of just 25 minutes. By sautéing the vegetables until tender and then adding the remaining ingredients, you create a flavorful base. The rivels, made with a simple combination of flour and beaten egg, provide a unique texture and elevate the soup to new heights.

To serve the Chicken Corn Soup with Rivels, make sure to drop the rivels into the boiling soup while stirring continuously to prevent them from sticking together. Cook the soup just until the rivels are cooked through, maintaining their desired texture.

This recipe yields seven servings, making it suitable for family meals or gatherings. For additional flavor variations, you can use homemade chicken broth or incorporate other herbs and spices according to your preferences.

When serving the soup, consider pairing it with crusty bread or a side salad to create a well-rounded and satisfying meal.

In conclusion, Chicken Corn Soup with Rivels is a delightful and flavorful dish that adds a twist to traditional chicken soup. With its nourishing ingredients and unique texture, this soup is sure to please your taste buds and warm your heart.