Mississippi Mud Cake

Indulge in the decadence of Mississippi Mud Cake, a rich and fudgy dessert that promises to delight your taste buds on special occasions. Priscilla Prescott from Forest City, North Carolina, shares this delightful recipe, perfect for smaller gatherings where you won’t have to worry about tempting leftovers if you’re watching your weight.

INGREDIENTS:

• ¼ cup butter, softened
• ½ cup sugar
• 1 egg
• ½ teaspoon vanilla extract
• ¼ cup all-purpose flour
• 3 tablespoons baking cocoa
• ¼ teaspoon salt
• 2 tablespoons chopped pecans

FROSTING:

• 3 tablespoons butter
• 1 tablespoon plus 2 teaspoons 2% milk
• 2 teaspoons baking cocoa
• 1 cup confectioners’ sugar
• ⅛ teaspoon vanilla extract
• ⅓ cup marshmallow creme
• 2 tablespoons coarsely chopped pecans

PREPARATIONS:

1. Coat a 6-inch springform pan with cooking spray and dust it with flour; set aside. In a small bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the all-purpose flour, baking cocoa, and salt; stir them into the creamed mixture just until blended. Add the chopped pecans to the batter.
2. Transfer the batter to the prepared pan. Bake the cake at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean.
3. For the frosting, in a small saucepan, combine the butter, milk, and baking cocoa; bring the mixture to a boil. Remove it from the heat and beat in the confectioners’ sugar and vanilla until smooth.
4. Place the springform pan on a wire rack. Immediately spread the marshmallow creme over the hot cake. Drop 2 tablespoons of the frosting over the creme, and cut through it with a knife to create a swirl pattern. Allow the cake to cool completely.
5. Carefully run a knife around the edge of the pan to loosen the cake, and then remove the sides of the pan. Spread the remaining frosting over the top and sides of the cake. Finally, sprinkle the coarsely chopped pecans on top.

YIELD: Makes 1 cake (6 servings)

BAKE TIME: Prep: 30 minutes, Bake: 30-35 minutes + Cooling

SPECIAL INSTRUCTIONS AND TIPS:

• When spreading the marshmallow creme over the hot cake, work quickly to ensure even distribution.
• For an extra indulgent touch, consider adding chocolate chips or mini marshmallows to the batter before baking.

Give in to the temptation of Mississippi Mud Cake, a luscious and fudgy delight that elevates any special occasion. Priscilla Prescott from Forest City, North Carolina, presents this delectable recipe, perfect for intimate gatherings where you can savor every decadent bite without the worry of tempting leftovers.

At the heart of this dessert lies a harmonious combination of softened butter, sugar, and a touch of vanilla, creating a creamy and delectable base. The addition of all-purpose flour, baking cocoa, and chopped pecans transforms the batter into a fudgy pecan brownie that’s both rich and satisfying.

Upon baking to perfection, the cake emerges from the oven with a heavenly aroma, promising to satiate your sweetest cravings. To elevate the indulgence, a luscious layer of marshmallow creme blankets the warm cake, adding a delightful contrast to the fudgy goodness below.

The frosting, a velvety blend of butter, milk, baking cocoa, confectioners’ sugar, and vanilla, crowns the cake with a luscious sheen. With careful precision, the frosting is swirled atop the marshmallow creme, creating an artistic touch that enhances the cake’s visual appeal.

As you take your first bite, you’ll be enchanted by the delectable combination of textures and flavors. Each mouthful delivers a perfect balance of sweetness, nutty richness, and marshmallow goodness, culminating in a harmonious symphony of taste.

Mississippi Mud Cake brings back fond memories of the 1970s, where this delightful treat was featured in women’s magazines, capturing the hearts and taste buds of many. While the variations of this cake abound, the essence remains—a fudgy pecan brownie crowned with marshmallows or marshmallow creme, generously adorned with velvety chocolate frosting.

In conclusion, Mississippi Mud Cake is a timeless dessert that promises pure indulgence. Whether served at a special gathering or as a delightful treat for yourself, this smaller cake is an irresistible temptation that’s sure to leave you and your guests craving more.