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Greek cuisine is celebrated for its vibrant flavors and fresh ingredients, and this Orzo from Greece recipe is a delightful embodiment of Mediterranean culinary traditions. With tender orzo pasta, marinated artichoke hearts, juicy tomatoes, crisp cucumbers, crumbled feta cheese, and a burst of lemony goodness, this dish is a symphony of tastes and textures that transport your taste buds to the sun-drenched shores of Greece.

Servings: 6

Calories per Serving: 348 kcal

Fat: 10.2 g

Carbohydrates: 53.2 g

Protein: 13.9 g

Cholesterol: 22 mg

Sodium: 615 mg

Total Time: 1 hour and 20 minutes (Prep Time: 1 hour and 10 minutes)

 

INGREDIENTS:

  • 1 1/2 cups uncooked orzo pasta
  • 2 (6 oz.) cans marinated artichoke hearts, drained, liquid reserved
  • 1 tomato, seeded and chopped
  • 1 cucumber, seeded and chopped
  • 1 red onion, chopped
  • 1 cup crumbled feta cheese
  • 1 (2 oz.) can black olives, drained
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon lemon pepper

 

INSTRUCTIONS:

  1. Cook the Orzo: Begin by boiling the orzo pasta in a pot of salted water for approximately 9 minutes, or until the pasta is tender but still slightly firm to the bite. Once cooked, drain the pasta thoroughly to remove all excess liquids.
  2. Prepare the Flavors: In a large mixing bowl, combine the lemon pepper, dried oregano, lemon juice, and the drained marinated artichoke hearts. These ingredients will form the flavorful foundation of your Greek orzo salad.
  3. Assemble the Salad: To the seasoned artichoke mixture, add the chopped tomatoes, cucumbers, red onions, crumbled feta cheese, black olives, and fresh parsley. These fresh and vibrant ingredients infuse the salad with Mediterranean flair and a burst of color.
  4. Mix and Chill: Gently stir the contents of the bowl to ensure that all the ingredients are well combined and coated with the flavors of lemon, oregano, and marinated artichokes. Once mixed, cover the bowl and place it in the refrigerator for a refreshing chill of at least 2 hours.
  5. Final Touch: Just before serving, drizzle the reserved liquid from the marinated artichoke hearts over the Greek orzo salad. This liquid adds an extra layer of flavor and enhances the overall taste of the dish.
  6. Serve and Enjoy: Plate your Orzo from Greece with a final garnish of fresh parsley for an inviting presentation. This salad is perfect as a refreshing side dish at picnics, barbecues, or as a light and satisfying main course. Enjoy the delightful Mediterranean flavors and savor every bite.

 

Orzo from Greece offers a delightful combination of flavors and textures that capture the essence of Greek cuisine. With the richness of feta cheese, the tangy marinated artichokes, and the freshness of vegetables, every bite is a journey to the azure waters and picturesque landscapes of Greece. Serve this dish to family and friends, and let them experience the joy of Mediterranean dining right at your table. Enjoy the taste of Greece, one forkful at a time!

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