Indulge in a treasured family favorite with Pan-Fried Venison Steak, a beloved recipe from Gayleen Grote, hailing from Battleview, North Dakota. This delightful dish has been a hit throughout the generations whenever deer meat graces their home. The cherished memories of savoring this pan-fried venison steak as a child have now been passed down to Gayleen’s children, who adore it just as much. Tender slices of venison (or beef tenderloin) are transformed into a delectable masterpiece, coated with a crispy crust of crushed saltines and dipped in a flavorful egg mixture. Prepare to be captivated by the rich flavors and tender texture of this irresistible dish that celebrates the goodness of nature’s bounty.
INGREDIENTS:
- 1 pound venison or beef tenderloin, cut into ½-inch slices
- 2 cups crushed saltines
- 2 eggs
- ¾ cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 5 tablespoons canola oil
PREPARATIONS:
- Flatten the venison (or beef tenderloin) slices to ¼-inch thickness. Place the crushed saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt, and pepper together. Coat each slice of venison with the crushed saltines, then dip it in the egg mixture, and coat it a second time with the crushed saltines.
- In a large skillet over medium heat, heat the canola oil. Cook the coated venison slices in batches for 2-3 minutes on each side, or until the meat reaches the desired level of doneness (medium-rare: 145°F, medium: 160°F, well-done: 170°F).
YIELD: 4 servings
PREP/TOTAL TIME: 25 minutes
TIPS:
- For an extra touch of flavor, you can add dried herbs such as thyme or rosemary to the crushed saltines before coating the venison slices.
- Serve the Pan-Fried Venison Steak with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.
In conclusion, Pan-Fried Venison Steak is a cherished family favorite that stands the test of time, evoking fond memories of childhood and now delighting the next generation, thanks to the culinary expertise of Gayleen Grote from Battleview, North Dakota. This beloved recipe captures the essence of home-cooked comfort and the joy of savoring the bounty of nature’s harvest.
The succulent slices of venison (or beef tenderloin) are transformed into a delectable masterpiece through a simple yet magical process of coating with crushed saltines and dipping in an egg mixture. The result is a crispy crust that embraces the tender meat, creating a symphony of flavors and textures that captivates the taste buds.
The Pan-Fried Venison Steak celebrates the beauty of natural ingredients, paying homage to the abundance of wildlife that enriches the family’s table in North Dakota.
As the venison sizzles in the skillet, you can almost hear the laughter and warmth of family gatherings, the aroma filling the air and the anticipation of a delicious meal drawing everyone together.
Versatile and easy to prepare, this dish is perfect for busy weeknights or special occasions, allowing you to share the joy of good food and cherished moments with your loved ones.
So, embrace the tradition and joy of Pan-Fried Venison Steak, and experience the bond that food creates across generations. From childhood delights to cherished family moments, this treasured recipe is sure to leave a lasting impression on your heart and taste buds alike.
