Savor the delightful taste of Mexican Ice Cream, a simple yet flavorful dessert that earned rave reviews from Ben Phipps’ grandmother and her friends in Lima, Ohio. This delightful treat is perfect for involving kids in the kitchen, making it a fun and delicious activity for the whole family.
INGREDIENTS:
- 2 cups vanilla ice cream
- ½ cup crushed frosted cornflakes
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- ¼ cup honey
PREPARATIONS:
- On a waxed paper-lined baking sheet, place four ½-cup scoops of vanilla ice cream. Freeze them for about an hour or until they become firm.
- In a shallow bowl, combine the crushed frosted cornflakes, sugar, and ground cinnamon. Roll the frozen scoops of ice cream in the crumb mixture, thoroughly coating them. Freeze the coated ice cream scoops until they are ready to be served. Just before serving, drizzle each portion with 1 tablespoon of honey.
YIELD: 4 servings
PREP/FREEZING TIME: 20 minutes/freezing time varies
SPECIAL INSTRUCTIONS:
- To make this dessert truly delightful, encourage kids to join in the fun of rolling the ice cream scoops in the cornflake crumb mixture. It’s a great way to involve them in the kitchen and create sweet memories together.
TIPS:
- For an extra layer of crunch, you can also try using cookie crumbs instead of or in combination with the frosted cornflakes.
In conclusion, Mexican Ice Cream brings a burst of joy to the taste buds, as evidenced by the glowing reviews it received from Ben Phipps’ grandmother and her friends in Lima, Ohio. The simplicity and rich flavors of this delightful dessert make it an ideal treat to engage kids in the kitchen, fostering fun family moments while indulging in its sweet goodness.
The combination of creamy vanilla ice cream with a crunchy coating of crushed frosted cornflakes, sugar, and ground cinnamon creates a delightful contrast of textures and flavors. The addition of honey drizzled over each serving adds a touch of natural sweetness, elevating the experience to new heights.
Mexican Ice Cream provides an opportunity for children to participate in the culinary process, rolling the scoops of ice cream in the cornflake crumb mixture, and creating a sense of pride as they contribute to this delightful dessert. The joy and laughter that fill the kitchen during this process become an essential part of the overall experience.
Ben Phipps’ delightful creation has roots in the American adaptation of Asian fried ice cream, showcasing a delightful fusion of cultures and culinary creativity. The use of frosted cornflakes adds a distinct twist to the traditional Mexican fried ice cream, creating a treat that captivates the taste buds of young and old alike.
As this delectable dessert takes its rightful place at the table, its simple charm and scrumptious taste are sure to put smiles on the faces of all who partake in its delight. With the sweet aroma of cinnamon and the creamy satisfaction of vanilla ice cream, Mexican Ice Cream becomes a memorable treat that can be enjoyed on any occasion.
So, immerse yourself in the delightful world of Mexican Ice Cream, and create cherished memories with loved ones as you savor its flavors. The experience of involving kids in the kitchen, the sweet crunch of the coating, and the drizzle of honey all contribute to making this dessert a perfect addition to your family’s repertoire of delightful treats.
