Wild Salmon Chowder

Chowder, with its rich and comforting nature, has a unique ability to warm the soul and satisfy the appetite, no matter the season. The Wild Salmon Chowder takes this comforting classic to new heights by introducing the delicate and wholesome flavors of wild salmon. As you embark on this culinary journey, remember to source your wild salmon responsibly, honoring the balance between indulgence and sustainability.

SERVES 4
PREP 15 MIN
COOK 25 MIN
PLUS 5–10 MIN RESTING
FREEZE NOT SUITABLE

INGREDIENTS:

• 2 tbsp olive oil
• 4 slices bacon, chopped
• 6 scallions, cut into 1in (2.5cm) slices
• 3 sprigs of thyme
• 2 bay leaves
• 1lb 5oz (600g) small waxy potatoes, thickly sliced
• 2 tbsp (25g) butter
• 1 tbsp flour
• 3 cups (700ml) fish or chicken stock
• 14oz (400g) salmon fillets, skinned and cut into chunks
• 2⁄3 cup (150ml) light cream
• 2–3 tbsp snipped dill
• Zest of 1⁄2 lemon, finely grated
• Salt and freshly ground black pepper

INSTRUCTIONS:

Preparing the Aromatic Prelude:

1. In a wide, deep sauté pan, let a tablespoon of olive oil glisten. The bacon, chopped and full of promise, takes its place on the stage. It sizzles and crisps, releasing its savory aroma—a prelude to the symphony of flavors to come. Bacon, once crisp, retires to the wings, ready for its encore.
2. The remaining olive oil enters the spotlight, followed by scallions, thyme, and bay leaves—a trio of aromatics that fills the air with their fragrant melody. A minute of stir-frying creates a harmonious medley of scents. The potatoes, thickly sliced, make their entrance, absorbing the chorus of aromas that envelop them.

Crafting the Velvety Sonata:

3. A separate saucepan takes the stage, where butter melts gracefully. Flour joins the performance, blending with the butter to form a roux—a foundation of velvety texture and flavor. A dance of heat and time creates a golden harmony.
4. The stock arrives—fish or chicken, the choice is yours. Gradually, gently, it blends with the roux, creating a liquid canvas for the chowder’s essence. The stage simmers, thickening the composition to perfection.

The Culinary Crescendo:

5. Salmon fillets, pristine and skinned, emerge as the main actors. Cut into tender chunks, they take their place in the simmering stock—a testament to their fresh elegance. A gentle simmer, a mere 3-5 minutes, allows the fish to dance in the liquid’s embrace, remaining intact and luscious.
6. A pause, a breath—a moment for flavors to meld. Without stirring, the cream pours in, a luxurious embrace that envelops the composition. Snipped dill adds a delicate herbal melody, while lemon zest sprinkles brightness throughout the chowder.

The Culinary Resolution:

7. The Wild Salmon Chowder reaches its crescendo—a symphony of flavors that has come to life through the careful interplay of ingredients. The thyme and bay leaves bow out, their presence imparted. The chowder, complete, awaits its final touch.
8. Warmth stirs the chowder, a gentle reminder of the flavors within. With care, the thyme and bay leaves exit the stage, leaving the spotlight to the ensemble of tastes. Seasoning, if desired, adds the finishing touch—a dash of harmony to complete the composition.

The Culinary Encore:

9. The Wild Salmon Chowder is ready for its finale. Ladled into bowls, it invites you to savor each spoonful—an experience of comfort, depth, and exquisite flavors. As you enjoy this hearty masterpiece, let the symphony of tastes remind you that every dish is an opportunity to celebrate both culinary artistry and sustainable choices.

The Wild Salmon Chowder isn’t just a recipe; it’s a journey—a sensory exploration of flavors, textures, and responsible choices. As you savor each spoonful, remember that the essence of food lies not only in its taste but in the stories it tells and the values it upholds. This chowder embodies the spirit of hearty indulgence and mindful dining—a dish that nourishes not only the body but also the soul.