Melted Blueberries With Ginger And Mandarin Orange

Tossed into frothy butter scented with ginger, blueberries soften and seem to melt away.

SERVES: 4

INGREDIENTS:

• 1 teaspoon unsalted butter
• 1 teaspoon grated fresh ginger
• 2½ cups blueberries
• 1 tablespoon honey
• Finely grated zest and juice of 1 mandarin orange
• Whipped cream, to serve

INSTRUCTIONS:

1. Melt the butter in a skillet over medium heat.
2. Stir in the ginger and sauté until it releases its spicy perfume, about 2 minutes.
3. Stir in the blueberries, honey, and mandarin zest and juice.
4. Sauté the berries over medium heat until the berries soften and their juices form a thin syrup, about 6 minutes.
5. Spoon the warm berries into individual bowls.
6. Serve topped with a generous spoonful of whipped cream.