German Potato Salad is a classic dish known for its warm and tangy flavors. This version of the recipe takes advantage of the slow cooker to cook the potatoes in the sauce, allowing the flavors to permeate the dish thoroughly. The result is a delicious and comforting potato salad with a rich blend of ingredients.
The combination of sliced potatoes, chopped onions, sliced celery, diced green bell pepper, vinegar, and oil creates a flavorful base for this German Potato Salad. The slow cooker method ensures that the potatoes absorb the tangy and savory flavors of the sauce, resulting in a deliciously seasoned dish.
This recipe also includes low-sodium bacon, which adds a smoky and savory element to the salad. The bacon is cooked and crumbled before being garnished on top of the salad, adding a delicious crunch and additional flavor to each bite. Chopped parsley is sprinkled over the dish as a fresh and vibrant garnish.
With a yield of three servings, this recipe is perfect for a small gathering or as a side dish for a family meal. The nutritional information per serving reflects a balance of macronutrients, with a moderate amount of fat and carbohydrates. The dish is also a good source of fiber and essential minerals.
German Potato Salad is a versatile dish that can be served warm or at room temperature. It pairs well with a variety of main courses, such as grilled sausages, roasted chicken, or barbecue ribs. Its hearty and robust flavors make it a favorite at picnics, potlucks, or any occasion where comfort food is appreciated.
INGREDIENTS:
- 2 large potatoes, sliced
- ½ cup (80 g) chopped onions
- ½ cup (50 g) sliced celery
- ¼ cup (38 g) diced green bell pepper
- ¼ cup (60 ml) vinegar
- ¼ cup (60 ml) oil
- 2 slices low-sodium bacon, cooked and crumbled
- Chopped parsley for garnish
PREPARATION:
- In a slow cooker, combine the sliced potatoes, chopped onions, sliced celery, diced green bell pepper, vinegar, and oil.
- Stir the ingredients together to ensure they are well coated.
- Cook the mixture in the slow cooker on low for 5 to 6 hours, allowing the flavors to meld and the potatoes to become tender.
- Once the cooking time is complete, garnish the German Potato Salad with the cooked and crumbled bacon.
- Sprinkle chopped parsley over the salad for a fresh and vibrant finish.
YIELD:
- 3 servings
NUTRITIONAL INFORMATION PER SERVING:
- 270 g water
- 381 calories (48% from fat, 7% from protein, 44% from carbs)
- 7 g protein
- 21 g total fat
- 3 g saturated fat
- 6 g monounsaturated fat
- 10 g polyunsaturated fat
- 43 g carbohydrates
- 5 g fiber
- 4 g sugar
- 194 mg phosphorus
- 41 mg calcium
- 2 mg iron
- 71 mg sodium
- 1269 mg potassium
- 142 IU vitamin A
- 1 mg ATE vitamin E
- 34 mg vitamin C
- 6 mg cholesterol
TIPS:
- You can adjust the seasonings and vinegar to suit your taste preferences. If you prefer a tangier salad, you can increase the amount of vinegar.
- Feel free to add other ingredients to personalize the salad. Chopped pickles, mustard, or fresh herbs like dill or chives can add additional flavors and textures.
- This German Potato Salad is best served warm or at room temperature. However, you can refrigerate any leftovers and enjoy them cold the next day.
- If you don’t have a slow cooker, you can prepare this recipe on the stovetop. Simply cook the potatoes and other ingredients in a covered pot over low heat until the potatoes are tender and the flavors have melded together.
German Potato Salad is a classic and comforting dish that becomes even more convenient when prepared in a slow cooker. The combination of tender sliced potatoes, tangy sauce, and smoky bacon creates a flavorful and satisfying salad. Whether served as a side dish or as part of a larger meal, German Potato Salad is sure to please with its warm and inviting flavors. Enjoy this hearty and delicious dish at your next gathering or as a comforting accompaniment to your favorite main course.
