Venture into the world of mixology with “Hey Nineteen,” a visionary creation by the trailblazing bartender and proprietor, James Hill. Hailing from the enchanting expanse of northern England, James crafted this cocktail at his renowned establishment, The Great Gatsby, nestled in the vibrant city of Sheffield. “Hey Nineteen” encapsulates the essence of innovation and pays homage to the craft of cocktail creation that James holds dear. Join us as we unravel the symphony of flavors and the narrative behind this masterpiece that intertwines tradition, modernity, and a dash of daring.
INGREDIENTS:
- 1 3/4 fl oz/50ml Jose Cuervo Tradicional tequila
- 2 tsp Heering cherry brandy
- 1 tsp Punt e Mes
- Dash of Peychaud’s bitters
- 1 tsp agave syrup
- Ice cubes
- 2 Morello cherries, macerated in tequila and cherry brandy
PREPARATIONS:
- In a mixing glass, combine Jose Cuervo Tradicional tequila, Heering cherry brandy, Punt e Mes, Peychaud’s bitters, and agave syrup.
- Add ice cubes to the mixing glass.
SPECIAL INSTRUCTIONS:
- Gently stir the ingredients in the mixing glass, allowing them to harmonize gracefully.
SERVING: Once well-mixed, strain the concoction into a rocks glass over a single large ice cube, a cornerstone of sophisticated presentation.
GARNISH: Elevate the visual appeal by adorning the cocktail with two Morello cherries, macerated to perfection in a tantalizing blend of tequila and cherry brandy, skewered on a stick.
James Hill’s creative prowess shines through in “Hey Nineteen,” an embodiment of his dedication to the art of mixology. Conceived within the cozy confines of The Great Gatsby in Sheffield, this cocktail bridges the gap between eras, inviting patrons to embark on a sensory voyage that marries classic flavors with contemporary flair.
The cornerstone of this libation is Jose Cuervo Tradicional tequila, a nod to tradition and authenticity. James deftly weaves a tapestry of taste by infusing Heering cherry brandy, a tribute to the rich history of cherry liqueurs. The enchanting bitterness of Punt e Mes introduces depth, while Peychaud’s bitters lend a delicate touch of complexity. The composition is masterfully rounded off with a hint of agave syrup, adding a nuanced sweetness that lingers on the palate.
The choice to present “Hey Nineteen” over a single substantial ice cube is a nod to both aesthetics and practicality. The slow melt ensures the cocktail maintains its ideal concentration while exuding elegance.
The pièce de résistance is the garnish – two Morello cherries, lovingly macerated in a harmonious blend of tequila and cherry brandy. These plump crimson jewels, skewered on a stick, add a visual flourish that complements the libation’s vibrant character.
“Hey Nineteen” is more than a cocktail; it’s an ode to James Hill’s innovative spirit, his reverence for tradition, and his ability to orchestrate a symphony of flavors. As you savor each sip, you become part of the narrative woven by James’ expertise and The Great Gatsby’s ambiance.
Whether you’re a connoisseur seeking a new taste adventure or a casual imbiber seeking refined indulgence, “Hey Nineteen” beckons. It transcends mere mixology, transforming into a sensorial experience that lingers beyond the last drop.
Raise your glass to James Hill’s ingenuity and The Great Gatsby’s legacy, and let “Hey Nineteen” be your gateway to a realm where time-honored craftsmanship converges with contemporary artistry.
