Indulge in the bold and vibrant flavors of homemade marinated olives with this simple yet tantalizing recipe. These olives are infused with aromatic spices, fragrant herbs, and the zesty essence of orange. The combination of green olives, garlic, coriander, fennel, thyme, rosemary, and citrus creates a symphony of flavors that will elevate any gathering or appetizer spread. Whether you’re hosting a party or simply looking for a delightful snack, these Marinated Orange and Coriander Olives are sure to please. Follow these easy steps to prepare your own batch of these irresistible olives.
Prep Time: 5 mins
Total Time: 10 mins
Serves 8
INGREDIENTS:
Before you begin crafting your Marinated Orange and Coriander Olives, gather the following ingredients:
- 1 pound green olives
- 6 garlic cloves, sliced
- 1 tablespoon crushed coriander seed
- 1 tablespoon crushed fennel seed
- 6 fresh thyme sprigs
- 4 rosemary sprigs
- Zest of 1 orange
- Juice of 1 orange
- Olive oil
INSTRUCTIONS:
Creating your own Marinated Orange and Coriander Olives is a breeze. Here’s how you can prepare this flavorful treat:
- Combine the Ingredients: In a mixing bowl, add all the ingredients: green olives, sliced garlic cloves, crushed coriander seed, crushed fennel seed, fresh thyme sprigs, rosemary sprigs, orange zest, and orange juice. The harmonious blend of these ingredients will infuse the olives with delightful flavors.
- Transfer to a Jar: Once you’ve combined all the ingredients in the bowl, it’s time to transfer them into a clean and airtight jar. The jar should be large enough to comfortably hold all the olives and other ingredients.
- Add Olive Oil: Pour enough olive oil into the jar to completely cover the olives. This step not only enhances the flavors but also acts as a preservative.
- Seal and Shake: Seal the jar tightly to ensure that it’s airtight. Then, give the jar a good shake. This step is crucial for distributing the flavors and ensuring that the olives are well-coated with the aromatic mixture.
- Room Temperature Rest: Allow the sealed jar to sit at room temperature for approximately six days. During this time, the olives will absorb the flavors of the herbs, spices, and citrus, creating a delicious fusion of tastes.
- Serve and Enjoy: After the marinating process is complete, your Marinated Orange and Coriander Olives are ready to be savored. These olives make a fantastic appetizer or a flavorful addition to a charcuterie board. Their vibrant flavors are sure to impress your guests or provide you with a delightful snack.
- Storage: If you have any olives left after enjoying this treat, store them in the refrigerator to maintain their freshness. They can be kept for several weeks when refrigerated.
Creating your own Marinated Orange and Coriander Olives is a wonderful culinary adventure that yields an exquisite and flavorful result. These olives, infused with the vibrant tastes of orange, coriander, fennel, and aromatic herbs, are a perfect addition to any occasion. Whether you’re entertaining guests or treating yourself to a delightful snack, the bold and zesty flavors of these marinated olives will leave your taste buds tingling with delight. So, follow these simple steps, prepare a jar of these irresistible olives, and elevate your dining experience with a burst of Mediterranean-inspired goodness. Enjoy!
