Madras

Step into a world of sophisticated indulgence with the Madras Martini, a cocktail creation curated by the visionary Javier. This libation is a testament to the interplay of flavors, designed to captivate experienced palates seeking new and exciting sensations. Pairing exquisitely with meat tartare, the Madras Martini transcends the boundaries of traditional mixology, offering a journey into a realm of taste that promises to redefine your perception of cocktail enjoyment.

INGREDIENTS:

• 2fl oz/60ml Bombay Original gin
• 6 dashes Martini Extra Dry vermouth
• 1/2 oz/15g black peppercorns
• 1/4 oz/8g pink peppercorns
• 1/4 oz/8g Jamaica peppercorns
• 2 tsp Szechuan peppercorns

PREPARATIONS:

1. Prepare three servings of Dry Martini by combining Bombay Original gin and Martini Extra Dry vermouth in a mixing glass.
2. Pour the mixture into a clean bottle with a tight-fitting lid.
3. Add black peppercorns, pink peppercorns, Jamaica peppercorns, and Szechuan peppercorns to the bottle.
4. Macerate the mixture for 3 days at room temperature, allowing the flavors to meld.

FILTERING PROCESS:

1. After maceration, filter the mixture through a fine strainer, such as a coffee strainer, to ensure a smooth and refined texture.
2. Bottle the filtered liquid once again, ensuring its pristine presentation.

FREEZING PROCESS:

1. Place the bottled cocktail in a freezer until frozen.

SERVING:

1. Remove the frozen bottle from the freezer.
2. Allow the bottle to stand for 5 minutes, enabling it to slightly thaw.
3. Wrap the bottle with a warm cloth, preparing it for the next step.
4. Vigorously shake the bottle to achieve a captivating consistency.

The Madras Martini, an opus crafted by the visionary Javier, beckons connoisseurs of fine libations to embark on a journey of taste and sensation. This cocktail is more than a mere libation; it’s an exploration of flavor that speaks to the discerning palates of experienced enthusiasts. Paired perfectly with meat tartare, the Madras Martini transports you to a realm of taste that redefines the art of cocktail enjoyment.

The Madras Martini is a symphony of ingredients that showcases the ingenuity of mixology. Beginning with the preparation of a Dry Martini, the blend of Bombay Original gin and Martini Extra Dry vermouth sets the stage for a culinary adventure. The addition of black, pink, Jamaica, and Szechuan peppercorns infuses the cocktail with a captivating complexity that promises to tantalize your senses.

Filtering the concoction through a fine strainer ensures a smooth and refined texture, elevating the cocktail to an unparalleled level of sophistication. The freezing process adds an element of transformation, turning the libation into a frozen elixir that awaits your indulgence.

The serving ritual of thawing, wrapping, and shaking is a crescendo of anticipation, culminating in a cocktail experience that defies convention. With each sip, you celebrate the artistry of Javier and his team, who dare to push the boundaries of mixology and redefine the cocktail landscape.

As the Madras Martini graces your palate, you’re treated to a sensory journey that marries the richness of Bombay Original gin with the intricate flavors of the peppercorns. The cocktail’s bold character is met with the subtle nuance of Martini Extra Dry vermouth, creating a harmony that unfolds with every sip.

The Madras Martini is a manifestation of Javier’s philosophy – a commitment to innovation and a celebration of the endless possibilities of mixology. With each taste, you honor a movement that embraces both classic cocktailery and modern schools of thought.

Whether you’re seeking a new realm of flavor exploration, eager to elevate your palate, or simply in pursuit of a libation that transcends expectations, the Madras Martini invites you to revel in a symphony of taste and sensation. With each sip, you’re not only savoring a cocktail; you’re celebrating a philosophy, a vision, and a dedication to the art of crafting exceptional libations.