Lobster Rolls

Lobster rolls are a classic seafood delicacy that originated in New England but have gained popularity worldwide for their succulent lobster meat and fresh flavors. This recipe serves 6 and is perfect for a summer gathering or a special seafood-inspired meal. Whether you have access to fresh lobster meat or opt for canned lobster, these lobster rolls are sure to impress with their creamy and flavorful filling.

The lobster meat is combined with celery, lemon mayonnaise, and fresh tarragon, creating a delicious mixture that celebrates the delicate sweetness of the lobster. The mixture is then placed inside warm and soft flatbreads, such as pitta bread, which provide a perfect vessel for holding the flavorful filling. To add an extra touch of richness and flavor, the rolls are drizzled with extra virgin olive oil.

Let’s dive into the recipe and learn how to create these mouthwatering lobster rolls that will transport your taste buds to the seaside with every bite.

INGREDIENTS

• 450g/1lb lobster meat (fresh or canned)
• 2 celery sticks
• 250ml/9fl oz lemon mayonnaise
• 1 tablespoon chopped fresh tarragon
• 6 small flatbreads such as pitta
• Extra virgin olive oil for drizzling

PREPARATIONS

1. Cube the lobster meat and celery, and put them in a bowl.
2. Stir in three-quarters of the lemon mayonnaise and all of the chopped tarragon.
3. Warm the flatbreads under the grill until warm but not toasted.
4. Spread the warm flatbreads with the remaining mayonnaise.
5. Scoop the lobster mixture into the flatbreads.
6. Drizzle the lobster rolls with extra virgin olive oil.
7. Serve the lobster rolls straight away.

SPECIAL INSTRUCTIONS

• If using fresh lobster meat, make sure to cook and extract the meat before cubing it.
• Adjust the amount of lemon mayonnaise according to your taste preferences.

TIPS

• For added freshness and crunch, consider adding a few lettuce leaves or arugula to the lobster rolls.
• Serve the lobster rolls with a side of coleslaw or a crisp green salad for a complete meal.

YIELD

• The recipe yields six delicious lobster rolls.

In conclusion, lobster rolls are a delectable and indulgent seafood dish that combines the delicate sweetness of lobster with fresh ingredients and creamy flavors. This recipe provides a straightforward method to create these irresistible lobster rolls that will transport your taste buds to the coast.

Whether you use fresh lobster meat or opt for canned lobster, the combination of cubed lobster meat, celery, lemon mayonnaise, and fresh tarragon creates a filling that celebrates the natural flavors of the lobster. The mixture is then nestled inside warm and soft flatbreads, such as pitta bread, providing a delightful contrast of textures.

Drizzled with extra virgin olive oil, these lobster rolls are ready to be served immediately, allowing you to savor their flavors and enjoy the freshness of the ingredients.

Serve these lobster rolls as a standout dish at your next gathering or as a special seafood-inspired meal. The combination of succulent lobster, creamy mayonnaise, and aromatic tarragon is sure to impress your guests and leave them wanting more.

Customize your lobster rolls by adding lettuce or arugula for added freshness and crunch. Pair them with a side of coleslaw or a crisp green salad for a complete and satisfying meal.

Indulge in the flavors of the sea with these mouthwatering lobster rolls and experience a taste of seaside bliss.