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Delight in the enchanting hues of autumn with a bowl of lusciously creamy Pumpkin Soup. This comforting concoction boasts a vivid orange color and a harmonious blend of flavors. Whether enjoyed as an appetizer or a wholesome meal, this soup is sure to satisfy your cravings for both taste and aesthetics.

SERVES 6
PREP 10 MIN
COOK 20 MIN
FREEZE UP TO 3 MONTHS
WITHOUT THE SAGE GARNISH

 

INGREDIENTS:

  • 1 tbsp olive oil
  • 1 small pumpkin (or a portion of a large one), approximately 1lb 10oz (750g), peeled and cubed
  • 2 medium potatoes, peeled and cubed
  • 2½ cups (600ml) vegetable stock
  • 2 tomatoes, chopped
  • 4 fresh sage leaves
  • Sea salt and freshly ground black pepper

 

Garnish:

  • Olive oil, for frying
  • 18 large fresh sage leaves

 

INSTRUCTIONS:

  1. Begin by heating the olive oil in a saucepan over medium heat. Add the cubed pumpkin and potatoes, sautéing them for approximately 5 minutes. Stir occasionally to ensure even cooking.
  2. Introduce the vegetable stock, chopped tomatoes, and fresh sage leaves to the saucepan. Cover the pan and let the ingredients simmer for about 10 minutes. The goal is to achieve soft and tender vegetables.
  3. Employ a blender to process the simmered ingredients into a velvety smooth consistency. Once blended, gently reheat the soup.
  4. With careful consideration, season the soup with sea salt and freshly ground black pepper, adjusting the quantities to match your desired taste profile.

 

Garnishing the Soup:

  1. For an elegant finishing touch, prepare the garnish by heating a small amount of olive oil in a frying pan. When the oil is hot, add the large fresh sage leaves and fry them until they become delightfully crisp.
  2. To present the soup, ladle it into serving bowls. Sprinkle the crispy sage leaves generously over the soup, creating an artistic contrast of textures.
  3. Serve the Pumpkin Soup immediately to appreciate its creamy warmth and vibrant flavors.

 

SERVING AND STORAGE:

  • Serving up to 6, this Pumpkin Soup recipe offers a quick preparation time of 10 minutes. It can be frozen for up to 3 months, with the exception of the sage garnish. Savor the beauty and taste of autumn with each spoonful of this comforting and visually captivating soup.

 

This Pumpkin Soup is a true embodiment of the fall season, offering a delightful blend of flavors and a striking visual appeal. The velvety texture, vibrant orange color, and aromatic sage create a comforting and heartwarming dish that is perfect for both cozy gatherings and quiet evenings. With its simple preparation and captivating taste, this soup is a must-have in your repertoire of autumn recipes. Enjoy the harmony of ingredients as they come together to offer a bowlful of seasonal comfort and satisfaction.

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