During a visit to Kentucky, I had the pleasure of tasting this delightful local dish called Lakes Burgoo. It quickly became a favorite of mine due to its hearty and wholesome nature. This recipe showcases the traditional flavors and ingredients that make this dish so beloved in the region. Featuring ground beef, a variety of vegetables, and a combination of tangy and savory sauces, Lakes Burgoo is a comforting stew that is both satisfying and nutritious. The melding of flavors and textures creates a dish that is sure to please any palate. Burgoo has a rich history in Kentucky, with variations featuring different meats such as mutton, beef, pork, and chicken. This versatile dish has been passed down through generations, and each cook adds their own unique touch to it. Now, let’s dive into the recipe for Lakes Burgoo!
INGREDIENTS:
- 1½ pounds ground beef
- 2 cups diced potatoes
- 1 large onion, chopped
- ¾ cup chopped green pepper
- 1 can (14½ ounces) diced tomatoes, undrained
- 1 can (14½ ounces) peas, drained
- 1 can (14½ ounces) cut green beans, drained
- 1 can (14½ ounces) whole kernel corn, drained
- 1 bottle (18 ounces) barbecue sauce
- 2 cups water
- 1 can (14½ ounces) tomato puree
- ½ cup ketchup
- ½ teaspoon salt
- ½ teaspoon pepper
PREPARATIONS:
- In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain the excess fat and transfer the beef to a Dutch oven.
- Add the diced potatoes, chopped onion, chopped green pepper, diced tomatoes (undrained), drained peas, drained cut green beans, drained whole kernel corn, barbecue sauce, water, tomato puree, ketchup, salt, and pepper to the Dutch oven with the cooked beef.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 1 to 1¼ hours, or until the potatoes are tender.
YIELD: 8 servings (3 quarts)
COOKING TIME: 1 hour
SPECIAL INSTRUCTIONS:
- Feel free to customize the vegetables in the stew according to your preferences or what you have on hand.
- Adjust the seasoning of salt and pepper according to your taste.
TIPS:
- This stew tastes even better the next day as the flavors meld together. Consider making it ahead of time for a convenient and delicious meal.
- Serve Lakes Burgoo with crusty bread or cornbread for a complete and satisfying meal.
In conclusion, Lakes Burgoo is a delectable Kentucky dish that combines meat, vegetables, and a medley of flavors into a comforting and nourishing stew. This hearty recipe featuring ground beef, diced potatoes, onions, green peppers, and an assortment of canned vegetables is complemented by the tangy barbecue sauce, tomato puree, and ketchup. The combination of ingredients creates a harmonious balance that will leave you craving more. Burgoo holds a special place in Kentucky’s culinary tradition, with variations that have evolved over time to include different meats such as mutton, beef, pork, and chicken.
The beauty of Burgoo lies in its versatility, as each cook can add their own personal touch and adapt it to their liking. Lakes Burgoo is a testament to the rich history and flavors that have made this stew a beloved staple in Kentucky households. The long simmering time allows the flavors to meld together, resulting in a stew that is bursting with savory goodness.
This recipe yields ample servings, making it perfect for family gatherings or when hosting friends. The leftovers taste even better the next day, allowing you to savor the flavors once again. Lakes Burgoo pairs wonderfully with crusty bread or cornbread, completing the meal and adding an extra element of satisfaction.
Whether you’re a Kentucky native or simply seeking to explore new regional cuisines, Lakes Burgoo is a must-try dish that will transport you to the heart of Kentucky’s culinary traditions. Prepare this flavorful stew and savor the warmth and comfort it brings to your table.
