Learn how to cook corn on the cob with this simple recipe that is a terrific side dish.
KFC, also known as Kentucky Fried Chicken, is a well-known fast-food restaurant chain that has been serving its signature fried chicken for decades. However, in addition to their famous chicken, KFC also offers a variety of delicious side dishes, including their mouthwatering corn on the cob.
KFC’s corn on the cob is a classic and comforting side dish that perfectly complements their flavorful fried chicken. The corn is typically cooked until tender in hot salted water with a touch of milk, which helps enhance its natural sweetness. Once cooked, each ear of corn is generously coated with butter, adding a rich and indulgent flavor.
To elevate the taste, KFC sprinkles a combination of salt, sugar, and pepper over the buttery corn, creating a perfect balance of flavors that leave customers craving for more. The seasonings add a delightful contrast to the sweetness of the corn and the richness of the butter.
Whether enjoyed as part of a meal or as a standalone snack, KFC’s corn on the cob is a classic favorite that appeals to both children and adults alike. It offers a comforting and familiar taste that brings back nostalgic memories of enjoying a delicious meal at the beloved fast-food chain.
In addition to the traditional corn on the cob, KFC also occasionally introduces new and seasonal variations to keep their menu fresh and exciting. These limited-time offerings may include different flavors or unique twists to the classic side dish, providing customers with a variety of options to satisfy their taste preferences.
Overall, KFC’s corn on the cob remains a beloved side dish that has stood the test of time and continues to be a popular choice among fans of the fast-food chain. With its buttery goodness and well-balanced seasoning, it’s no wonder why this simple yet satisfying side dish has become a staple on the KFC menu.
SERVES: 6
INGREDIENTS:
- 1 (12-count) package of frozen corn on the cob
- Stick of butter
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon pepper
INSTRUCTIONS:
- Cook the frozen corn on the cob in a pot of hot salted water with a dash of milk. Bring the water to a boil and add the corn. Cook for about 10 minutes or until the corn is tender.
- Once the corn is cooked, remove it from the water and drain any excess water.
- Roll each ear of corn in a stick of butter, ensuring it is evenly coated with the butter.
- Sprinkle the corn with the salt, sugar, and pepper, making sure the seasonings are distributed evenly on each ear of corn.
- Serve the buttery and seasoned corn on the cob as a delicious side dish to accompany your favorite meals. Enjoy!
SERVING SUGGESTIONS:
- Fried Chicken Feast: Serve the corn on the cob alongside KFC’s famous fried chicken for a classic and satisfying meal. The sweetness of the corn balances the savory flavors of the chicken, creating a perfect combination.
- Barbecue Cookout: Include KFC’s corn on the cob as a delightful side dish at a backyard barbecue. It complements grilled meats, burgers, and hot dogs, adding a touch of sweetness and freshness to the smoky flavors.
- Picnic Treat: Pack some corn on the cob for a delightful addition to your picnic basket. It’s a convenient finger food that can be enjoyed on-the-go while savoring the great outdoors.
- Family Dinner: Incorporate KFC’s corn on the cob into a comforting family dinner. It pairs well with various roasted or grilled meats, making it a popular choice for gatherings and family meals.
- Southern Feast: Combine the corn on the cob with other classic Southern dishes like fried chicken, collard greens, and macaroni and cheese for an authentic and soulful Southern feast.
- Summer Cookout: Serve the corn on the cob at summer cookouts and outdoor gatherings. Its vibrant color and sweet taste make it an attractive and tasty addition to any spread.
- Party Platter: Create a party platter with KFC’s corn on the cob along with other side dishes like coleslaw, mashed potatoes, and biscuits, making it easy for guests to enjoy a variety of flavors.
- Vegetarian Delight: Offer the corn on the cob as a satisfying vegetarian option for those who prefer a plant-based meal or as part of a vegetarian buffet spread.
- Seasonal Celebrations: Incorporate the corn on the cob into holiday feasts, such as Thanksgiving or Christmas dinners, to add a touch of comfort and warmth to the festivities.
- Easy Weeknight Dinner: Enjoy the corn on the cob as a simple and quick side dish for weeknight dinners. It pairs well with various proteins like grilled chicken, fish, or tofu.
