Jerk Chicken, Pineapple & Veggie Kabobs

Embark on a journey of robust flavors with our enticing Air Fryer Jerk Chicken Skewers. With a preparation time of just 20 minutes and a swift 18 minutes of cooking, this recipe brings together succulent boneless chicken thigh fillet cubes, vibrant vegetables, and the distinct allure of jerk seasoning. The tantalizing aroma and mouthwatering taste are perfectly balanced as the air frying technique infuses the dish with a delightful combination of tenderness and crispiness. Whether you’re hosting a gathering or looking for a quick weeknight meal, these Air Fryer Jerk Chicken Skewers promise to delight your senses and elevate your dining experience.

Servings: 8

Preparation Time: 20 minutes

Cooking Time: 18 minutes

INGREDIENTS:

• 8, 4-ounce boneless, skinless chicken thigh fillets, trimmed and cut into cubes
• 1 tablespoon jerk seasoning
• 2 large zucchini, sliced
• 8 ounces white mushrooms, stems removed
• Salt and ground black pepper, as required
• 1, 20-ounce can pineapple chunks, drained
• 1 tablespoon jerk sauce

INSTRUCTIONS:

Marination:

1. 1. In a bowl, combine the chicken cubes and jerk seasoning, ensuring each cube is coated. Cover the bowl and refrigerate overnight for optimal flavor infusion.

Vegetable Preparation:

1. 1. Sprinkle salt and ground black pepper evenly over the zucchini slices and mushrooms.

Skewer Assembly:

1. 1. Thread the marinated chicken, zucchini slices, mushrooms, and pineapple chunks onto greased metal skewers in a visually appealing pattern.

Air Frying:

1. 1. Preheat the Air Fryer to 370 degrees F (188 degrees C). Grease the Air Fryer basket to prevent sticking.
   2. Arrange the skewers in the prepared Air Fryer basket in two batches for even cooking.

Cooking and Glazing:

1. 1. Air Fry the skewers for about 8-9 minutes, flipping them halfway through.
   2. During the last flip, generously brush the skewers with jerk sauce to achieve a flavorful glaze.

Serving:

• 1. Carefully remove the cooked chicken skewers from the Air Fryer and arrange them on a serving platter.
  2. Serve the aromatic and succulent Air Fryer Jerk Chicken Skewers hot, and relish the harmonious blend of spices, textures, and colors.

TIPS FOR JERK CHICKEN, PINEAPPLE & VEGGIE KABOBS:

• Marination Magic: Let the chicken cubes marinate in the jerk seasoning overnight for an intensified flavor that permeates every bite.
• Perfect Pairing: The jerk seasoning provides a hint of spiciness. Pair the skewers with cooling options like yogurt-based dips or a side salad to balance the flavors.
• Uniform Slicing: Ensure uniform slicing of zucchini and mushrooms to ensure even cooking and a pleasing presentation.
• Metal Skewer Benefits: Opt for metal skewers, as they conduct heat and cook ingredients more evenly than wooden ones.
• Timely Basting: Baste the skewers with jerk sauce during cooking to enhance the flavor and achieve a beautifully glazed finish.

NUTRITIONAL INFORMATION:

• Calories: 274
• Carbohydrate: 14.1g
• Protein: 35.1g
• Fat: 8.7g
• Sugar: 9.9g
• Sodium: 150mg

Dive into a world of bold flavors and culinary expertise with these Air Fryer Jerk Chicken Skewers. Whether it’s a gathering of friends or a cozy family dinner, these skewers offer an enticing fusion of Caribbean-inspired tastes and the convenience of air frying. Whether you’re a fan of bold spices or seeking an exploration into Caribbean cuisine, these Air Fryer Jerk Chicken Skewers offer a fusion of taste and technique that will leave your palate thoroughly satisfied.