Nutty Oven-Fried Chicken is a delightful dish that combines the rich flavors of pecans with the classic comfort of chicken. This recipe beautifully blends the abundance of pecans found in the South with the region’s love for chicken. Diane Hixon, from Niceville, Florida, shares her passion for this easy and delicious favorite. The result is moist, flavorful, and crispy chicken that is sure to satisfy your taste buds.
INGREDIENTS:
- ½ cup evaporated milk
- 1 cup biscuit/baking mix
- ⅓ cup finely chopped pecans
- 2 teaspoons paprika
- ½ teaspoon salt
- ½ teaspoon poultry seasoning
- ½ teaspoon rubbed sage
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- ⅓ cup butter, melted
PREPARATIONS:
- Place the evaporated milk in a shallow bowl.
- In another shallow bowl, combine the biscuit/baking mix, finely chopped pecans, paprika, salt, poultry seasoning, and rubbed sage.
- Dip the chicken pieces in the evaporated milk, ensuring they are fully coated. Then generously coat the chicken with the pecan mixture.
- Place the coated chicken in a lightly greased 13×9-inch baking dish.
- Drizzle the melted butter over the chicken.
- Bake the chicken, uncovered, at 350°F for 1 hour, or until it is golden brown, crispy, and the juices run clear.
YIELD: 6 servings
PREP/BAKE TIME: 10 minutes / 1 hour
SPECIAL INSTRUCTIONS:
- Ensure that the chicken pieces are fully coated with the pecan mixture for maximum flavor and texture.
- If desired, you can adjust the seasonings according to your taste preferences. Feel free to add more or less of the paprika, salt, poultry seasoning, or rubbed sage.
TIPS:
- For added crispiness, you can place a wire rack on top of the baking dish to elevate the chicken while it bakes.
- Serve the Nutty Oven-Fried Chicken with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal.
In conclusion, Nutty Oven-Fried Chicken is a delectable dish that celebrates the abundance of pecans in the South and the beloved tradition of chicken in Southern cuisine. This recipe, shared by Diane Hixon from Niceville, Florida, combines the unique nutty flavor of pecans with the moist and crispy texture of oven-fried chicken. The result is a delightful combination that is sure to impress.
With a simple preparation process, this recipe is accessible to cooks of all skill levels. The chicken pieces are dipped in evaporated milk and generously coated with a mixture of biscuit/baking mix, finely chopped pecans, paprika, salt, poultry seasoning, and rubbed sage. The chicken is then baked to golden brown perfection, resulting in moist and flavorful meat with a satisfying crispy exterior.
The Nutty Oven-Fried Chicken is perfect for family dinners or gatherings with friends. The pecans add a distinctive flavor that complements the tender chicken, creating a delightful taste experience. The versatility of this dish allows you to pair it with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad, for a well-rounded and satisfying meal.
Whether you’re a fan of Southern cuisine or simply looking to add a unique twist to your chicken recipes, Nutty Oven-Fried Chicken is a must-try dish. So, gather your ingredients, preheat your oven, and get ready to enjoy the wonderful combination of flavors and textures that this recipe offers.
