Italian Tuna Roast

Experience the flavors of southern Italy with this Italian Tuna Roast recipe. While seared rare tuna may be the norm in America, in this region, the tuna is prepared to perfection, well done and bursting with rich flavors. This dish pairs beautifully with boiled new potatoes and roasted mini peppers or green beans. For more serving ideas and inspiration, refer to the notes below.

Yield: 8 servings
Prep Time: 15 minutes
Cooking Time: 21–24 minutes
Total Time: 36–39 minutes
Dietary Consideration: Gluten-Free

INGREDIENTS:

• Cooking spray
• 1 tablespoon Italian seasoning
• ⅛ teaspoon ground black pepper
• 1 tablespoon extra-light olive oil
• 1 teaspoon lemon juice
• 1 tuna loin (approximately 2 pounds, 3 to 4 inches thick, large enough to fill a 6 x 6-inch baking dish)

INSTRUCTIONS:

1. Spray a baking dish with cooking spray and place it in the air fryer basket. Preheat the air fryer to 390°F.
2. In a bowl, mix together the Italian seasoning, ground black pepper, extra-light olive oil, and lemon juice.
3. Using a dull table knife or butter knife, pierce the top of the tuna loin at intervals of about half an inch. Insert the knife into the top of the tuna roast, piercing almost all the way to the bottom.
4. Spoon the oil mixture into each of the holes created by the knife, pushing the seasonings as deeply into the tuna as possible.
5. Spread any remaining oil mixture evenly over all outer surfaces of the tuna loin.
6. Place the seasoned tuna roast in the prepared baking dish within the air fryer. Cook the tuna at 390°F for 20 minutes. Check the internal temperature of the tuna with a meat thermometer. Continue cooking for an additional 1 to 4 minutes or until the internal temperature reaches 145°F.
7. Remove the air fryer basket and allow the cooked tuna roast to rest in the basket for 10 minutes.

SERVING SUGGESTIONS:

• This dish can be served piping hot or at room temperature. Use a fork to break the tuna apart into large, flavorful chunks.
• For leftovers, enjoy the tuna cold, straight from the fridge.
• To create a romantic dinner ambiance, pair the dish with a bottle of Chianti or Tuscan red wine. Accompany the rustic tuna with a wedge of Parmigiano-Reggiano cheese and a hearty, crusty loaf of bread.

NOTE:

• Feel free to explore various serving options and enjoy the authentic flavors of Italy right in your own kitchen.

Immerse yourself in the heartwarming flavors of southern Italy with the Italian Tuna Roast recipe. This culinary journey presents a twist on the familiar, showcasing well-done tuna that’s rich in taste and tradition. Elevate your dining experience by pairing the succulent tuna roast with tender boiled new potatoes and roasted mini peppers or green beans. Should you desire more serving inspiration, peruse the notes provided.

Whether enjoyed piping hot, at room temperature, or even cold from the fridge, this dish invites you to savor its robust flavors and embrace its versatility. For those seeking a touch of romance, consider the ambiance of a fireplace dinner, complemented by a bottle of Chianti or Tuscan red wine. Enhance the experience with a wedge of exquisite Parmigiano-Reggiano cheese and a rustic loaf of bread. With the Italian Tuna Roast, each bite brings you closer to the rustic charm and delectable tastes of southern Italy.