Grilled scallions, with their unique combination of smoky, charred flavors and fresh, green goodness, offer an exciting twist on traditional grilled vegetables. In this recipe, we’ll show you how to prepare grilled scallions with a delectable glaze made from pure maple syrup, toasted sesame oil, and a hint of Tamari soy sauce. Paired with a side of assorted Japanese pickles, this dish is a fusion of flavors that will tantalize your taste buds.
SERVES 4
INGREDIENTS:
- 16 scallions
- 1 tablespoon pure maple syrup
- 2 teaspoons Asian toasted sesame oil
- A few drops Tamari soy sauce
- Assorted Japanese pickles, such as pickled daikon, baby carrots, or cabbage (Korean kimchi, fermented cabbage, is also a good choice)
INSTRUCTIONS:
- Prepare the Grill: Start by preparing your grill or stovetop grill pan over medium-high heat. Ensure that it’s hot and ready for grilling.
- Trim and Brush: Trim the root ends of the scallions and remove all but the top 5 inches of the green parts. These green parts will be the focus of the grilling. In a small bowl, whisk together the pure maple syrup and Asian toasted sesame oil to create the glaze.
- Brush the Scallions: Using a brush, generously coat the scallions with the maple syrup and sesame oil glaze. The glaze will add a touch of sweetness and a rich, nutty flavor to the scallions.
- Grill the Scallions: Carefully place the glazed scallions on the grill or grill pan. Grill them, turning regularly, until they achieve a golden brown and tender texture. This grilling process should take about 5 minutes, depending on the heat of your grill. Be attentive to avoid overcooking; you want the scallions to be cooked but still crisp and vibrant.
- Drizzle with Soy Sauce: Once the scallions are perfectly grilled, transfer them to a serving platter. Drizzle a few drops of Tamari soy sauce over the grilled scallions. Tamari soy sauce adds a savory depth and umami flavor that balances the sweetness of the glaze.
- Serve with Japanese Pickles: Accompany your grilled scallions with a selection of Japanese pickles, such as pickled daikon, baby carrots, or cabbage. These pickles provide a contrasting and tangy element that complements the smokiness of the scallions.
Grilled scallions, brushed with a flavorful maple syrup and sesame oil glaze, offer a unique and unconventional taste experience. The combination of smoky charred scallions with the rich, sweet glaze and a hint of savory soy sauce is simply irresistible. Paired with assorted Japanese pickles, this dish adds depth and variety to your grilling repertoire.
Whether you enjoy it as a side dish or serve it over brown rice, these grilled scallions are a delightful fusion of flavors and textures. Elevate your next cookout with this extraordinary treat that will impress your guests and expand your culinary horizons. So fire up the grill and savor the unexpected pleasure of grilled scallions with a touch of Asian flair.
