Irish Lamb Stew

Ingredients:
• 2 1/2 pounds boneless lamb, cut in 1 1/2-inch cubes
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 4 turnips, cut in 1/2-inch cubes
• 4 carrots, sliced 1/2-inch thick
• 2 medium onions, sliced
• 4 potatoes, quartered
• 2 tablespoons flour
• 2 tablespoons chopped parsley

Preparation:

1. Brown the meat in oil.
2. Put all ingredients except flour and parsley in the Crock Pot with the meat.
3. Add 2 cups water and cook on low, covered for 8 to 10 hours.
4. Uncover and turn on high.
5. Blend flour with 1/4 cup water until it forms a paste.
6. Slowly add the flour paste to the stew, stirring constantly until slightly thickened.
7. Stir in parsley and serve.