For meat-and-potato enthusiasts, the Horseshoe Sandwich offers a hearty and indulgent treat that will surely satisfy their cravings. This delectable creation features a classic ham steak, but for those seeking variety, hamburger patties can also be used as a popular alternative. Topped with a homemade cheese sauce, this blue-plate special can be whipped up in just 30 minutes, making it a quick and delightful meal for any occasion.
INGREDIENTS:
CHEESE SAUCE:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon ground mustard
- ⅛ teaspoon pepper
- ¾ cup 2% milk
- 1 cup (4 ounces) shredded white cheddar cheese
- ¼ cup beer, room temperature
- ¾ teaspoon Worcestershire sauce
ASSEMBLY:
- 3 cups frozen French-fried potatoes
- 1 fully cooked boneless ham steak (1 pound), cut into 4 pieces
- 4 slices Texas toast or other white bread, toasted
- Paprika
PREPARATIONS:
- Cook the frozen French-fried potatoes according to the package directions.
- In a small saucepan, melt butter over medium heat. Stir in flour, salt, ground mustard, and pepper until smooth. Gradually whisk in milk and bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Reduce heat to medium-low, and stir in shredded white cheddar cheese until fully blended. Add beer and Worcestershire sauce, and heat through.
- In a large skillet over medium-high heat, cook the ham pieces for 1-2 minutes on each side or until lightly browned and heated through.
- To assemble the sandwiches, place two slices of toasted bread on each of two serving plates. Top each with ham, French-fried potatoes, and the prepared cheese sauce. Sprinkle with paprika for an extra touch of flavor and presentation.
YIELD:
- Makes 2 servings.
SPECIAL INSTRUCTIONS:
- The Horseshoe Sandwich can be customized with hamburger patties, chicken breast, or pork cutlet as alternative protein options.
TIPS:
- Serve the cheese sauce either over or under the French-fried potatoes for a different presentation and taste.
In conclusion, the Horseshoe Sandwich offers a delectable and hearty experience for those who revel in the delightful combination of meat and potatoes. This tasty creation, introduced by the Taste of Home Test Kitchen, presents a classic ham steak crowned with a homemade cheese sauce, making it a standout dish that can be prepared in just 30 minutes.
The versatile cheese sauce, infused with flavors of ground mustard, Worcestershire sauce, and shredded white cheddar cheese, adds a rich and creamy texture to the Horseshoe Sandwich, elevating it to a delectable treat that will undoubtedly please any palate.
For a touch of variety, hamburger patties, chicken breast, or pork cutlets can be easily incorporated as alternative protein choices, ensuring that this sandwich can cater to individual preferences.
With the convenience of frozen French-fried potatoes and the quick preparation time, the Horseshoe Sandwich becomes a go-to option for a satisfying and delicious meal. Assemble the sandwich with ham, French-fried potatoes, and cheese sauce, then serve it on toasted bread for a delightful presentation.
Whether it’s served for lunch or dinner, the Horseshoe Sandwich brings together the classic flavors of meat and potatoes in a harmonious and indulgent symphony of taste. For a delightful dining experience, savor every bite of this delightful sandwich, celebrating the marriage of comfort and convenience on your plate.
