FOR GRILLED DISHES
Bacon jam is magnificent topping a burger or spread over some sliced tri-tip. Heck, you could probably pour it over a boulder and make it taste palatable. Feel free to try it on other types of food, too—perhaps grilled sweet potatoes or asparagus, or simple grilled bread slices. The uncooked bacon will be easier to chop when it is just out of the refrigerator. We think the jam works best on grilled rather than smoked foods.
Bacon jam is a culinary creation that beautifully combines the irresistible flavors of crispy bacon, sweet caramelized onions, and a touch of savory seasonings. This condiment, with its rich and complex taste profile, has gained popularity as a versatile addition to a variety of dishes.
The magic of bacon jam lies in its ability to seamlessly blend sweet and savory elements. The slow-cooked caramelized onions provide a natural sweetness that harmonizes with the smoky and salty essence of bacon, creating a balance that is both delicious and comforting.
Bacon jam is a versatile condiment that can elevate a wide range of dishes. It can be spread on toasted bread or used as a topping for burgers, sandwiches, and hot dogs. Its unique combination of flavors makes it an excellent complement to grilled meats, charcuterie boards, and even vegetarian dishes, adding depth and complexity to each bite.
The beauty of bacon jam is that it opens the door to culinary creativity. While the classic recipe features bacon and caramelized onions, variations can include additional ingredients like coffee, maple syrup, spices, and even a hint of heat from chilies. These adaptations allow for personalized twists that suit different taste preferences.
Bacon jam showcases the art of transforming simple ingredients into a complex and indulgent treat. The slow-cooked process melds the flavors together, resulting in a velvety spread that is both rich in umami and layered in taste. The combination of textures, with the bacon’s crunch and the jam’s smoothness, adds to the overall experience.
Bacon jam has a universal appeal that transcends age and palate preferences. Its unique taste profile often surprises and delights those who encounter it for the first time. Whether served at brunch, as an appetizer, or as a condiment at a barbecue, it tends to steal the spotlight and become a memorable part of the meal.
In essence, bacon jam is a culinary delight that brings together contrasting flavors in a harmonious way. Its ability to be sweet, smoky, savory, and versatile all at once makes it a must-try condiment for those seeking a new level of flavor complexity in their dishes.
MAKES: ABOUT 2 CUPS
INGREDIENTS:
- 1 pound sliced bacon, preferably something pretty smoky, such as Nueske’s, chopped
- 1 large yellow onion, minced
- 2 garlic cloves, minced
- ¼ cup plus 2 tablespoons cider vinegar
- ½ cup brewed coffee
- ½ cup packed dark brown sugar
- 3 tablespoons pure maple syrup or agave nectar
- 1 bay leaf or 1 teaspoon minced fresh thyme
INSTRUCTIONS:
- FRY the bacon in a large, heavy skillet over medium heat, stirring occasionally. When the bacon is brown and crisp, after about 15 minutes, remove it with a slotted spoon, drain on paper towels, and reserve.
- POUR off and set aside for another use all but 2 tablespoons of the bacon fat and stir the onion into the fat that remains in the skillet. Continue cooking over medium heat until the onion is soft and translucent, about 7 minutes more. Stir in the garlic and cook for 1 more minute.
- POUR in the vinegar and scrape up the mixture from the bottom of the skillet. Add the coffee, brown sugar, maple syrup, bay leaf, and reserved bacon. Stir well. Turn the heat down to low, cover, and simmer for about 1 hour, stirring occasionally, until very thick and jammy. Remove the bay leaf. We like the texture as is, but if you wish, you can puree about half of the jam in a food processor and then stir it back in.
- USE warm, or store in a covered container in the refrigerator for up to 10 days and reheat as needed. Dollop it on dinner as you would with any jam.
