Chicken Korma with Green Beans

Chicken Korma is a popular Indian dish known for its rich and creamy sauce infused with aromatic spices. In this recipe, tender chicken breast fillets are cooked in a flavorful korma curry powder, along with onions, tomatoes, and green beans. The addition of ground almonds adds a subtle nuttiness and further enriches the creamy sauce. This recipe serves 4 and is perfect for a satisfying meal with family and friends. The combination of spices, cream, and tender chicken creates a harmonious blend of flavors that is sure to impress your taste buds. Serve this Chicken Korma with fragrant rice for a complete and delicious dining experience!

INGREDIENTS:

• 2 tablespoons vegetable oil
• 350g/12oz skinless chicken breast fillets, cut into bite-size pieces
• 1 onion, sliced
• 2 1/2 teaspoons korma curry powder
• 150ml/5fl oz chicken stock
• 1 teaspoon tomato purée
• 2 teaspoons caster sugar
• 75g/3oz tomatoes, roughly chopped
• 150ml/5fl oz single cream
• A little salt
• 100g/4oz green beans, topped and tailed, cut into 2.5cm/1in lengths
• 25g/1oz ground almonds

PREPARATION:

1. Heat the oil in a saucepan.
2. Add the chicken and onion to the saucepan and sauté over a gentle heat, stirring occasionally, for 6 minutes or until the onion is soft and the chicken is lightly colored.
3. Stir in the korma curry powder and cook for a further 2 minutes.
4. Add the chicken stock, tomato purée, sugar, tomatoes, cream, and a little salt. Stir to combine the ingredients.
5. Bring the mixture to a boil, then reduce the heat, cover the pan, and simmer gently for 10 minutes, stirring occasionally.
6. Stir the green beans into the curry and cook, covered, for a further 15-20 minutes, stirring occasionally, until the chicken is cooked and the beans are tender.
7. Stir the ground almonds into the curry and simmer for 1 minute to thicken the sauce.
8. Taste and adjust the seasoning if necessary.
9. Serve the Chicken Korma with rice.

YIELD: This recipe serves 4.

SPECIAL INSTRUCTIONS:

• Adjust the amount of korma curry powder according to your desired level of spiciness.
• Ensure the chicken is fully cooked before adding the green beans.
• Be cautious with the salt as the chicken stock and curry powder may already contain salt.

TIPS:

• To add more vegetables, you can include other options such as carrots, peas, or bell peppers.
• For a lighter version, you can use low-fat yogurt instead of cream.
• Garnish the Chicken Korma with fresh cilantro or chopped almonds for added visual appeal and flavor.

In conclusion, Chicken Korma with green beans is a delectable Indian dish that combines tender chicken with a creamy and aromatic sauce. This recipe serves 4 and offers a delightful blend of flavors, making it a perfect choice for a memorable meal.

To prepare the Chicken Korma, start by sautéing the chicken and onions in vegetable oil until the onion is soft and the chicken is lightly colored. The addition of korma curry powder brings depth and warmth to the dish. The chicken is then simmered with a mixture of chicken stock, tomato purée, sugar, tomatoes, and cream to create a luscious and flavorful sauce.

After the chicken is cooked through, add the green beans to the curry and continue cooking until the beans are tender. The green beans provide a fresh and crunchy element to the dish, adding texture and a vibrant touch of green. Ground almonds are stirred into the curry to thicken the sauce and impart a subtle nutty flavor.

Remember to taste and adjust the seasoning if necessary, ensuring a well-balanced and flavorful Chicken Korma. Serve this delightful dish alongside fragrant rice to soak up the creamy sauce and complete the meal.

For additional variation, you can customize the recipe by adding your favorite vegetables such as carrots, peas, or bell peppers. Low-fat yogurt can also be used as a lighter alternative to cream, while garnishing the Chicken Korma with fresh cilantro or chopped almonds adds a visual and flavor enhancement.

In summary, Chicken Korma with green beans offers a harmonious combination of tender chicken, creamy sauce, and aromatic spices. This Indian delicacy is sure to impress your guests and satisfy your cravings for a flavorful and comforting meal. Embrace the vibrant flavors of this dish and experience the delightful fusion of textures and tastes that Chicken Korma brings to the table.