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Indulge in the flavors of Greece with this delicious Greek Spinach & Cheese Pie. This savory dish combines the earthy taste of spinach, the tanginess of feta cheese, and the creaminess of cream cheese, all encased in layers of crispy filo pastry. Whether served as a main course or a side dish, this pie is a crowd-pleaser that showcases the wonderful flavors of Greek cuisine.

 

INGREDIENTS:

  • 150ml/5fl oz olive oil
  • 1 onion, finely chopped
  • 2 teaspoons ground cumin
  • 2 garlic cloves, crushed
  • 450g/1lb chopped spinach
  • 100g/4oz feta cheese, crumbled
  • 100g/4oz cream cheese
  • 400g/14oz filo pastry

 

PREPARATIONS:

  • Preheat the oven to 190°C/375°F/Gas mark 5.
  • Heat 2 tablespoons of olive oil in a frying pan over low heat. Add the chopped onion and cook gently, stirring frequently, for about 10 minutes until softened. Sprinkle in the ground cumin and stir for 2 minutes, then add the crushed garlic and chopped spinach. Remove the pan from the heat and stir in the crumbled feta cheese and cream cheese until evenly mixed.
  • Brush the inside of a 30 x 23cm/12 x 9in baking dish with olive oil. Place a sheet of filo pastry in the dish, letting the edges hang over the side. Brush the pastry in the dish with oil and continue layering the pastry, brushing each sheet with oil, until half of the pastry is used.
  • Spread the cheese and spinach mixture over the pastry in the dish. Use the remaining filo pastry sheets to cover the mixture, brushing each sheet with oil as before. Trim and seal the edges. Cut through the layers with a sharp knife to divide the pie into 16 segments.
  • Bake in the preheated oven for 30 minutes. Leave to cool for 10 minutes before serving.

 

YIELD:

Serves 8.

 

SPECIAL INSTRUCTIONS:

  • Ensure the filo pastry and spinach mixture are evenly layered to create a well-balanced pie.
  • Be gentle when handling the filo pastry sheets to avoid tearing. Work quickly to prevent the pastry from drying out.
  • Allow the pie to cool slightly before serving to ensure it holds its shape and can be easily cut into portions.

 

TIPS:

  • Serve the Greek Spinach & Cheese Pie as a main course with a side salad or as a delightful side dish to complement a larger meal.
  • Experiment with different herbs and spices to enhance the flavors of the pie. Consider adding a sprinkle of dried oregano or a squeeze of lemon juice to brighten the taste.
  • For a variation, add some toasted pine nuts or chopped sun-dried tomatoes to the spinach and cheese mixture for extra texture and flavor.

 

In conclusion, Greek Spinach & Cheese Pie is a delightful dish that brings together the vibrant flavors of Greece. The combination of chopped spinach, crumbled feta cheese, and cream cheese creates a luscious and creamy filling, perfectly encased in layers of crispy filo pastry.

Preparing the pie is a straightforward process of sautéing the onions and spinach, mixing them with the cheeses, and layering the mixture between sheets of filo pastry. The result is a golden-brown and flavorful pie that can be enjoyed as a main course or a side dish.

When serving, the pie can be cut into neat portions, allowing each guest to savor the delicious flavors. The combination of spinach and cheese is a classic pairing that never fails to impress.

For added flair, consider experimenting with different herbs, spices, or additional ingredients to customize the pie according to your taste. Toasted pine nuts or sun-dried tomatoes can add an extra layer of texture and flavor to the filling.

Whether enjoyed as a vegetarian main course or as a side dish, Greek Spinach & Cheese Pie is a versatile and satisfying addition to any meal. Its Greek-inspired flavors and crispy pastry make it a delightful dish that will transport you to the sunny shores of the Mediterranean.

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