These hot dogs simmered in a bourbon tomato sauce are a crowd-pleasing option for game day or any casual gathering. The combination of ketchup, brown sugar, and bourbon creates a flavorful sauce that coats the hot dog slices. Simply mix the sauce ingredients in the slow cooker, add the sliced hot dogs, and let them cook until heated through. The hot dogs can then simmer in the sauce for an hour or more to further enhance the flavors. Serve them straight from the slow cooker for easy and convenient snacking.
To make bourbon hot dogs, you will need hot dog sausages of your choice, bourbon, brown sugar, ketchup, Worcestershire sauce, mustard, and optional ingredients for added depth of flavor, such as garlic, onion, or spices.
First, the hot dog sausages are typically grilled or cooked using your preferred method until they are heated through and have a nice char. This cooking process enhances the flavor and texture of the hot dogs.
While the hot dogs are cooking, a bourbon glaze or sauce is prepared. In a saucepan, the bourbon is combined with brown sugar, ketchup, Worcestershire sauce, mustard, and any additional desired ingredients. The mixture is simmered on the stovetop until the flavors meld together and the sauce thickens slightly.
Optional ingredients like minced garlic, finely chopped onions, or spices can be added to the sauce to elevate the flavor profile.
Once the hot dogs are cooked, they are brushed or marinated with the bourbon glaze, ensuring they are coated evenly. The glaze imparts the distinctive flavors of bourbon, along with its slight sweetness and smokiness, to the hot dogs.
INGREDIENTS:
- 1 cup (240 g) no-salt-added ketchup
- 1 cup (225 g) brown sugar
- ½ cup (120 ml) bourbon
- 2 pounds (910 g) hot dogs, sliced
PREPARATION:
- In a slow cooker, combine the ketchup, brown sugar, and bourbon. Mix well to ensure the ingredients are evenly combined.
- Add the sliced hot dogs to the sauce in the slow cooker, ensuring they are submerged in the sauce.
- Heat the mixture in the slow cooker until the hot dogs are fully cooked and heated through.
- Reduce the heat to low and let the hot dogs simmer in the sauce for at least an hour, allowing the flavors to meld and the sauce to thicken.
- Serve the hot dogs directly from the slow cooker, keeping them warm and ready for guests to enjoy.
Yield: 24 servings
NUTRITIONAL INFORMATION PER SERVING:
- 30 g water
- 179 calories
- 61% from fat
- 10% from protein
- 29% from carbs
- 4 g protein
- 11 g total fat
- 5 g saturated fat
- 6 g monounsaturated fat
- 1 g polyunsaturated fat
- 12 g carbs
- 0 g fiber
- 12 g sugar
- 58 mg phosphorus
- 13 mg calcium
- 1 mg iron
- 393 mg sodium
- 119 mg potassium
- 93 IU vitamin A
- 0 mg ATE vitamin E
- 2 mg vitamin C
- 21 mg cholesterol
Note: The nutritional information provided is approximate and may vary based on the specific ingredients used.
Bourbon hot dogs can be served in various ways. They are often placed in buns and topped with condiments like mustard, ketchup, relish, or sauerkraut. The sweet and smoky flavors of the bourbon complement the savory hot dogs, creating a delicious and indulgent combination.
These flavorful hot dogs are a popular choice for barbecues, tailgate parties, or casual gatherings. They add a unique twist to the traditional hot dog, appealing to those looking for a more sophisticated and complex taste.
In summary, bourbon hot dogs offer a delightful fusion of flavors by infusing the classic hot dog with the distinct taste of bourbon. The combination of smoky and caramel notes from the bourbon, along with the savory hot dog, creates a memorable and flavorful experience. Whether enjoyed at a summer cookout or as a crowd-pleasing appetizer, bourbon hot dogs are sure to impress with their unique and delicious profile.
