Sausage and Griddle Cakes

Sausage and Griddle Cakes, a hearty breakfast favorite, is a satisfying dish that combines the savory goodness of sausage with the comfort of fluffy griddle cakes. This classic morning meal is cherished for its ability to provide a perfect balance of flavors and textures. The sizzling sausages offer a savory punch, while the tender griddle cakes provide a touch of sweetness and a fluffy, melt-in-your-mouth quality. Whether enjoyed as a weekend brunch treat or a quick weekday breakfast, Sausage and Griddle Cakes are a delightful way to start the day. In this article, we’ll explore the key ingredients and provide step-by-step instructions for preparing this morning classic that’s sure to satisfy your cravings.

INGREDIENTS

To create a delicious batch of Sausage and Griddle Cakes, you will need the following ingredients:

For the Sausages:

• 8 pork sausages: You can choose your preferred type, such as breakfast sausages or a spicier variety.
• 1 tablespoon of vegetable oil: Used for cooking the sausages.

For the Griddle Cakes: 

• 2 cups of all-purpose flour: The base for the griddle cakes.
• 2 tablespoons of granulated sugar: Adds sweetness to the cakes.
• 2 teaspoons of baking powder: Provides leavening for a light and fluffy texture.
• 1/2 teaspoon of baking soda: Enhances the rise of the cakes.
• 1/2 teaspoon of salt: Balances the flavors.
• 2 large eggs: Bind the ingredients and add richness.
• 1 1/2 cups of buttermilk: Adds moisture and a slight tang.
• 2 tablespoons of unsalted butter, melted: Imparts a buttery flavor and tenderness.
• 1 teaspoon of vanilla extract: Enhances the overall flavor profile.
• Additional butter or oil for griddling the cakes.

INSTRUCTIONS

Here are the step-by-step instructions for preparing Sausage and Griddle Cakes:

Preparing the Sausages:

1. Heat a skillet or frying pan over medium heat and add the vegetable oil.
2. Add the pork sausages to the skillet, ensuring they are spaced evenly to allow for even cooking.
3. Cook the sausages, turning occasionally, until they are browned on all sides and cooked through. This typically takes about 10-12 minutes. Ensure the sausages reach an internal temperature of 160°F (71°C).
4. Once cooked, remove the sausages from the skillet and place them on paper towels to drain any excess oil. Keep them warm while you prepare the griddle cakes.

Preparing the Griddle Cakes:

1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the eggs, then add the buttermilk, melted unsalted butter, and vanilla extract. Mix until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. The batter should be thick yet pourable.
4. Heat a griddle or a large non-stick skillet over medium-high heat. Add a small amount of butter or oil to prevent sticking.
5. For each griddle cake, ladle about 1/4 cup of batter onto the hot griddle. Use the back of the ladle to spread the batter into a circular shape.
6. Cook the griddle cakes until bubbles form on the surface, then flip them with a spatula and cook the other side until they are golden brown and cooked through, which typically takes about 2-3 minutes per side.
7. Remove the griddle cakes from the griddle and keep them warm while you finish cooking the remaining cakes.

Serving:

1. Serve the Sausage and Griddle Cakes with the cooked sausages. You can also accompany them with maple syrup, fruit compote, or your favorite breakfast condiments.

Sausage and Griddle Cakes offer a hearty and satisfying breakfast experience that combines the savory essence of sausages with the comfort of fluffy, golden griddle cakes. This classic breakfast dish is a delightful way to start your day, whether you enjoy it on leisurely weekends or as a quick morning indulgence. The combination of sizzling sausages and tender griddle cakes is sure to please your palate and provide you with the energy you need to kickstart your day. Enjoy the comforting flavors of this timeless breakfast favorite!