Red Velvet Cake Mix Cinnamon Rolls

Red velvet cake mix cinnamon rolls are a delicious twist on traditional cinnamon rolls, using a red velvet cake mix as the base for the dough. The addition of cocoa powder, red food coloring, and buttermilk creates a soft, fluffy dough with a unique flavor and color. The filling is a mixture of melted butter, sugar, and cinnamon, and the rolls are finished off with a rich and creamy cream cheese frosting.

Serving and preparation time:
Serving size: 12-15 cinnamon rolls
Preparation time: 2 hours (including 1 hour for dough to rise)
Cooking time: 25-30 minutes
Total time: approximately 2 hours and 30 minutes to 2 hours and 45 minutes.

Ingredients:

For the dough:

• 2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 1 large egg
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

For the filling:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 tablespoons cinnamon

For the cream cheese frosting:

• 4 oz cream cheese, at room temperature
• 1/2 cup unsalted butter, at room temperature
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the egg, then mix in the buttermilk, vanilla extract, and red food coloring.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft and sticky.
4. Transfer the dough to a floured surface and knead it gently for 1-2 minutes. Shape it into a ball and place it in a greased bowl. Cover with plastic wrap and let it rise in a warm place for 1 hour.
5. In a small bowl, mix together the melted butter, sugar, and cinnamon for the filling.
6. Preheat the oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
7. Roll the dough out into a large rectangle, about 1/4 inch thick. Spread the melted butter mixture evenly over the surface of the dough.
8. Starting from the long edge, roll the dough tightly into a spiral. Pinch the seam to seal it.
9. Using a sharp knife or a piece of dental floss, cut the roll into 1-inch slices. Arrange the slices, cut side up, in the prepared baking dish.
10. Bake the cinnamon rolls for 25-30 minutes, or until lightly golden brown.
11. While the rolls are baking, make the cream cheese frosting. In a large bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
12. Once the rolls are done, let them cool for 5 minutes. Then, spread the cream cheese frosting over the top. Serve warm.

These cinnamon rolls are perfect for special occasions, holidays, or just as a fun and tasty treat. They are easy to make, require only a few simple ingredients, and can be prepared ahead of time for a quick and convenient breakfast. They are best served warm, straight from the oven, and can be stored in an airtight container for several days.
Overall, red velvet cake mix cinnamon rolls are a fun and delicious variation on a classic treat, with a unique flavor and appearance that will impress your friends and family.