Garlic and Bacon Brussel Sprouts

If you’re looking for a delicious and flavorful way to enjoy Brussels sprouts, this Garlic and Bacon Brussels Sprouts recipe is a must-try. The combination of crispy bacon, aromatic garlic, and tender Brussels sprouts creates a mouthwatering side dish that will delight your taste buds. This recipe incorporates the richness of bacon and the savory notes of garlic to elevate the natural flavors of the Brussels sprouts. With the addition of onions and a touch of chicken broth, this dish becomes a satisfying and hearty accompaniment to any meal. Whether you’re serving it as a side dish for a holiday feast or as a comforting addition to your weeknight dinner, these Garlic and Bacon Brussels Sprouts are sure to impress. Let’s dive into the ingredients and instructions to get started.

INGREDIENTS:

• 1 lb. Brussels sprouts
• 6-7 slices of bacon
• 1/3 medium onion, finely diced
• 1/2 cup chicken broth
• 1 tbsp. olive oil
• 1 tbsp. butter
• 2 tsp. minced garlic
• Pinch of salt
• Pinch of pepper

INSTRUCTIONS:

1. Cut the Brussels sprouts in half.
2. Cut the bacon into squares.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the bacon to the skillet and cook until the fat has rendered and the bacon is crispy. Remove the bacon from the skillet and let it rest on a paper towel to absorb any excess grease.
5. In the same skillet, add the butter and let it brown.
6. Once the butter has browned, add the minced garlic and cook for about 30 seconds, until fragrant.
7. Add the finely diced onion to the skillet and cook until it becomes semi-translucent.
8. Add the Brussels sprouts, salt, and pepper to the skillet, and mix well to coat the sprouts with the butter and garlic mixture.
9. Cook the Brussels sprouts for about 4-5 minutes, stirring occasionally, until they start to brown.
10. Pour in the chicken broth and mix well to combine. Cover the skillet and let the Brussels sprouts cook for about 10 minutes, or until the liquid is absorbed and the sprouts are tender.
11. Add the cooked bacon back into the skillet and give it a final mix.
12. Serve the Garlic and Bacon Brussels Sprouts as a delightful and flavorful side dish.

SPECIAL INSTRUCTIONS:

• Be cautious when cooking the bacon and handling hot oil to avoid burns.
• Adjust the seasoning of salt and pepper according to your taste preferences.

TIPS:

• To make this dish vegetarian-friendly, you can omit the bacon and use a substitute like smoked paprika or vegetarian bacon for added flavor.
• If you prefer your Brussels sprouts to be more tender, you can cook them for a few additional minutes after the liquid has been absorbed.

YIELD: This recipe yields a delicious serving of Garlic and Bacon Brussels Sprouts.

In conclusion, these Garlic and Bacon Brussels Sprouts offer a delightful combination of flavors and textures that will take your Brussels sprouts game to the next level. The crispy bacon, aromatic garlic, and tender Brussels sprouts create a mouthwatering side dish that will tantalize your taste buds.

Preparing this dish is straightforward and rewarding. By cutting the Brussels sprouts in half and sautéing them with bacon, onions, garlic, and a touch of chicken broth, you create a harmonious blend of savory and aromatic flavors. The crispy bacon adds a smoky and salty note, while the garlic infuses the sprouts with a delightful aroma. The chicken broth enhances the overall richness of the dish and helps to create tender Brussels sprouts.

When serving these Garlic and Bacon Brussels Sprouts, be prepared for compliments from your guests. The combination of ingredients brings out the best in the Brussels sprouts, transforming them into a flavorful and satisfying side dish. Whether you’re serving them alongside a holiday roast or as a comforting accompaniment to your weeknight dinner, these Brussels sprouts are sure to impress.

For added versatility, you can make this recipe vegetarian-friendly by omitting the bacon and using a substitute like smoked paprika or vegetarian bacon. This modification still provides a smoky flavor profile without compromising the overall appeal of the dish.

So, the next time you want to elevate your Brussels sprouts game, give this Garlic and Bacon Brussels Sprouts recipe a try. It’s a simple yet flavorful way to enjoy this nutritious vegetable and adds a touch of indulgence to any meal.