Family Fun Pizza

Enjoy a mouthwatering and flavorful treat with this Air Fryer Lamb and Mushroom Pizza recipe. Bursting with rich ingredients and cooked to perfection, this pizza is a delightful combination of a crispy crust, savory lamb, aromatic mushrooms, and gooey melted cheese. The air fryer technique ensures a quick and efficient cooking process, resulting in a satisfying meal that’s perfect for gatherings, family dinners, or indulgent nights in. With a preparation time of 30 minutes and cooking time of 25 minutes, this recipe yields 16 servings, making it ideal for sharing and enjoying with your loved ones.

Preparation time: 30 min

Cooking time: 25 min

Servings: 16

INGREDIENTS:

Pizza Crust

• Water, warm (1 cup)
• Salt (1/2 teaspoon)
• Flour, whole wheat (1 cup)
• Olive oil (2 tablespoons)
• Dry yeast, quick active (1 package)
• Flour, all-purpose (1 ½ cups)
• Cornmeal
• Olive oil

Filling

• Onion, chopped (1 cup)
• Mushrooms, sliced, drained (4 ounces)
• Garlic cloves, chopped finely (2 pieces)
• Parmesan cheese, grated (1/4 cup)
• Ground lamb, 80% lean (1 pound)
• Italian seasoning (1 teaspoon)
• Pizza sauce (8 ounces)
• Mozzarella cheese, shredded (2 cups)

INSTRUCTIONS:

1. Mix the dry yeast with warm water. Combine the whole wheat flour, all-purpose flour, 2 tablespoons of olive oil, and salt. Stir and then beat vigorously for half a minute. Allow the dough to sit for twenty minutes.
2. Preheat the air fryer to 350 degrees Fahrenheit.
3. Grease two 8-inch square pans with oil and sprinkle them with cornmeal.
4. Divide the rested dough into two halves and place each half inside a prepared pan. Cover the pans and let the dough rest for thirty to forty-five minutes.
5. Cook the dough in the air fryer for twenty to twenty-two minutes, until it turns golden and crispy.
6. While the crust is cooking, sauté the chopped onion, ground lamb, chopped garlic, and Italian seasoning until the lamb is fully cooked. Drain the mixture and set it aside.
7. Once the crusts are air-fried, spread pizza sauce over them. Top with the cooked lamb mixture, grated Parmesan cheese, shredded mozzarella cheese, and sliced mushrooms.
8. Return the topped pizzas to the air fryer and cook for an additional twenty minutes, allowing the cheese to melt and the flavors to meld.
9. Once cooked, remove the pizzas from the air fryer, let them cool for a moment, then slice and serve.

TIPS:

• Ensure the water you use for mixing the yeast is warm, but not too hot, to activate the yeast properly.
• Allowing the dough to rest and rise is crucial for achieving a soft and airy crust. Covering it while resting will prevent it from drying out.
• Preheating the air fryer ensures that the crust will start cooking immediately, contributing to its crispy texture.
• Greasing the square pans and sprinkling them with cornmeal prevents the pizza crust from sticking and adds a pleasant texture.
• Feel free to customize the filling by adding your favorite vegetables, meats, or spices.
• For a vegetarian option, omit the ground lamb and replace it with your preferred plant-based protein.
• Keep an eye on the pizza while cooking in the air fryer to prevent it from overcooking or burning.
• Experiment with different cheese blends for varied flavors and textures.
• Serve the pizza with a side salad or dipping sauce for a well-rounded meal.

NUTRITION (per serving):

• Calories: 215
• Fat: 10.0 g
• Protein: 13.0 g
• Carbohydrates: 20.0 g

Savor every bite of this delectable Air Fryer Lamb and Mushroom Pizza, a delightful fusion of textures and flavors that will leave you craving for more.