“Onion Soup” Seasoning

In this recipe, we’ll create a delightful and versatile flavoring powder using the Simple Onion Relish we prepared earlier. This flavor-packed powder will add a zesty punch to any dish that could use some extra excitement, just like using onion soup mix as a seasoning. Whether you want to elevate the taste of your favorite savory dishes or create a classic chip dip by blending it with sour cream, this homemade seasoning is sure to become a kitchen staple. With a dehydrator and a few simple steps, we’ll transform the fermented relish into a convenient and delicious powder that can be sprinkled on various foods to enhance their flavor profile. The best part is that this flavoring powder can be stored for a considerable time, allowing you to enjoy its wonderful taste for months to come.

YIELD: About 12 ounces

INGREDIENTS:

• 1 recipe Simple Onion Relish

INSTRUCTIONS:

1. Loosely spread the fermented relish on nonstick or silicone drying sheets. The thin layer will aid in even drying.
2. Place the prepared sheets in a dehydrator set at 100ºF (38ºC). Allow the relish to dry for approximately 14 hours. The slow drying process will remove the moisture and intensify the flavors, resulting in a concentrated powder.
3. Once the relish is completely dehydrated, transfer it to a blender or food processor.
4. Process the dehydrated relish until it reaches a coarse powder consistency. The blending will break down the dehydrated ingredients into a fine, easy-to-use powder.
5. Store the flavoring powder in an airtight container to maintain its freshness and potency.
6. The homemade seasoning will stay flavorful and vibrant at room temperature for about 6 months. For an extended shelf life, store it in the refrigerator or freezer, where it will remain usable for up to 1 year.

TIPS:

• Ensure that the dehydrator is set at a low temperature (100ºF/38ºC) to gently dry the relish without cooking or burning it.
• When blending the dehydrated relish, it’s essential to pulse or blend it to a coarse powder rather than a fine dust to preserve its texture and flavor.
• Be creative with how you use the flavoring powder. Sprinkle it on roasted vegetables, salads, or popcorn for an extra kick. Mix it into dips, dressings, or sauces to enhance their taste. The possibilities are endless!
• Label the container with the date of preparation to keep track of its shelf life.
• Share this flavorful seasoning with friends and family as a thoughtful homemade gift, or simply enjoy it in your own cooking adventures.

SERVING SUGGESTIONS:

• Sprinkle the flavoring powder on roasted vegetables, such as potatoes, carrots, or cauliflower, to add a delicious savory touch.
• Enhance the flavor of grilled meats or fish by dusting them with the seasoning before cooking.
• Mix the powder into homemade dips, like sour cream or Greek yogurt, to create a flavorful chip or vegetable dip.
• Use the powder as a seasoning for popcorn, giving it a unique and tasty twist.
• Stir the flavoring powder into soups, stews, or sauces to elevate their taste and add depth of flavor.
• Sprinkle it on top of pizzas or pasta dishes for an extra burst of flavor.
• Combine the powder with breadcrumbs for a flavorful coating for chicken or fish before baking or frying.
• Mix it into salad dressings to give your salads a flavorful kick.
• Experiment with different dishes and cuisines to discover new and exciting ways to incorporate the flavoring powder.
• Share the serving suggestions with others to inspire them to try this homemade seasoning in their own recipes.