Duck Fat Ribeye

Elevate your steak game with this mouthwatering Duck Fat Ribeye recipe. Cooking a ribeye steak in duck fat adds an extra layer of flavor and richness that will leave you craving for more. The combination of high-quality ribeye, aromatic thyme, and the lusciousness of duck fat creates a steak experience like no other.

INGREDIENTS:

• 1 16 oz. Ribeye Steak (1 – 1 1/4 inch thick)
• 1 tbsp. Duck Fat (or other high smoke point oil like Peanut Oil)
• 1 tbsp. Butter
• 1/2 tsp. Thyme, chopped
• Salt and Pepper to Taste

INSTRUCTIONS:

1. Preheat a cast iron skillet in the oven at 400 degrees Fahrenheit (200 degrees Celsius).
2. Dress the ribeye steak with the duck fat, ensuring all sides are coated evenly. Season the steak with salt and pepper to taste.
3. Carefully remove the preheated skillet from the oven and place it on a stove top burner set to medium heat. Add the duck fat to the skillet.
4. Sear the ribeye steak in the hot skillet for about 1 1/2 to 2 minutes on each side. This will create a nice sear and beautiful crust.
5. Once seared, carefully transfer the skillet with the steak back into the oven and continue cooking for 4-6 minutes. The cooking time will depend on the desired level of doneness (medium-rare, medium, etc.).
6. Remove the skillet from the oven and place it back on the stove top burner, this time set to low heat.
7. Add the butter and chopped thyme to the skillet. Using a spoon or tongs, continuously baste the steak with the melted butter and thyme for 2-4 minutes. This will infuse the steak with extra flavor and moisture.
8. Allow the ribeye steak to rest for about 5 minutes before serving. This will help the juices redistribute and ensure a juicy and tender steak.
9. Serve the Duck Fat Ribeye as a centerpiece of a delicious meal, accompanied by your favorite sides or sauces.

YIELD:

This recipe yields one perfectly cooked, flavorful Duck Fat Ribeye steak.

IMPORTANT POINTS:

• Use a cast iron skillet for optimal heat retention and even cooking.
• Adjust the cooking time based on your preferred level of doneness. Keep in mind that the steak will continue to cook slightly as it rests.
• Allow the steak to rest before slicing into it to preserve its juiciness.

TIPS:

• For an added touch, you can garnish the ribeye steak with additional fresh thyme leaves before serving.
• Serve the steak with roasted vegetables, a crisp salad, or creamy mashed potatoes for a complete and satisfying meal.

Indulge in the succulent and flavorful experience of Duck Fat Ribeye. The combination of searing the steak in duck fat, followed by oven cooking and basting with butter and thyme, creates a steak that is tender, juicy, and full of rich flavors. The high heat of the cast iron skillet ensures a beautiful crust on the outside, while the inside remains perfectly cooked to your desired level of doneness.

Whether you’re looking to impress guests or simply treat yourself to a gourmet steak dinner, this recipe delivers exceptional results. The richness of the duck fat, the aromatic thyme, and the savory butter create a symphony of flavors that will have your taste buds dancing with delight.

So, preheat that cast iron skillet, gather your ingredients, and savor every delicious bite of Duck Fat Ribeye. With its melt-in-your-mouth texture, incredible taste, and restaurant-quality presentation, this recipe is sure to become a favorite for steak enthusiasts.

Remember, patience is key when cooking the ribeye. Allowing the steak to rest after cooking ensures that the juices redistribute, resulting in a perfectly juicy and tender cut of meat. Pair it with your favorite sides, sauces, and a glass of wine, and you have a complete and satisfying meal that will leave you feeling utterly satisfied.

Experience the luxuriousness of Duck Fat Ribeye and treat yourself to a steak dinner like no other. Get ready to indulge in a symphony of flavors, tender texture, and pure culinary delight.