Indulge in the exquisite flavors of Feta Cheese & Capers, a delightful combination of creamy feta cheese, fragrant spices, and tangy capers. This recipe offers a simple yet flavorful way to enjoy the unique taste of feta cheese with a Mediterranean twist. Perfect as an appetizer or as part of a mezze platter, this dish is sure to impress your guests and awaken your taste buds.
INGREDIENTS:
- 1/2 teaspoon mixed peppercorns
- 8 coriander seeds
- 350g/12oz feta cheese, cubed
- 2 garlic cloves, thinly sliced
- 1 bay leaf
- 1 tablespoon capers, rinsed and drained
- 1 sprig of fresh oregano or thyme
- Olive oil to cover
- 16 black olives
- Hot toast
PREPARATIONS:
- Using a mortar and pestle, lightly crush the peppercorns and coriander seeds.
- In a screwtop glass jar, layer the feta cheese, garlic, bay leaf, ground peppercorns and coriander seeds, capers, and a fresh sprig of thyme or oregano.
- Pour enough olive oil into the jar to cover the cheese.
- Marinate the mixture in the refrigerator for 2 weeks to allow the flavors to develop.
YIELD: Serves 6
SPECIAL INSTRUCTIONS:
- Be sure to use a clean and sterilized jar to preserve the feta cheese properly.
- Allow the feta cheese to marinate for the recommended 2 weeks to achieve the best flavor.
TIPS:
- Serve the marinated feta cheese on hot toast for a delicious and satisfying appetizer.
- Accompany the dish with black olives for an extra burst of Mediterranean flavor.
- Drizzle a little of the marinating oil over the feta cheese and toast to enhance the richness and aroma.
In conclusion, Feta Cheese & Capers is a delightful and flavorful dish that combines the creamy richness of feta cheese with the tanginess of capers and aromatic spices. This recipe offers a simple yet elegant way to enjoy the unique taste of feta cheese, perfect for entertaining guests or as a treat for yourself.
To prepare this dish, lightly crush mixed peppercorns and coriander seeds to release their flavors. Layer cubed feta cheese, thinly sliced garlic, a bay leaf, the crushed spices, capers, and a sprig of fresh oregano or thyme in a sterilized jar. Pour enough olive oil over the ingredients to cover the cheese. Allow the mixture to marinate in the refrigerator for 2 weeks, allowing the flavors to meld and intensify.
When ready to serve, present the marinated feta cheese on hot toast, creating a delightful combination of creamy cheese and crispy bread. Accompany the dish with black olives, adding a burst of briny flavor and contrasting texture. For an extra touch, drizzle a little of the marinating oil over the feta cheese and toast, enhancing the richness and aroma.
Feta Cheese & Capers is a versatile appetizer that can be enjoyed on its own or as part of a mezze platter. Its bold flavors and Mediterranean influence make it a fantastic addition to any gathering or as a special treat for yourself. The marinated feta cheese offers a unique taste experience that is both tangy and creamy, complemented by the aromatic spices and the burst of flavor from the capers.
In conclusion, delight in the delightful combination of feta cheese and capers in this marinated dish. With its simplicity and bold flavors, Feta Cheese & Capers is sure to impress your taste buds and transport you to the sunny shores of the Mediterranean.
