Gluten-free, Nut-free option, Soy-free option
Looking for an easy appetizer that takes less than 30 minutes to whip up? Look no further than this spinach dip recipe that uses minimal ingredients but is packed full of flavor. We prefer to use our homemade vegan Cream Cheese and homemade vegan Mayo recipes for this, but if you’re in a time crunch, store-bought works perfectly. Serve this hot or cold and with anything you’d like—we love pita bread, carrots, tortilla chips or vegan crackers.
Classic spinach dip typically features a creamy base made from ingredients like cream cheese and mayonnaise. This creates a luscious texture that’s perfect for dipping.
Fresh spinach is a key ingredient in this dip, adding a burst of color, flavor, and nutrition. When combined with the creamy base, it creates a harmonious blend of tastes and textures.
To elevate the flavor, classic spinach dip often includes seasonings like garlic powder, onion powder, and nutritional yeast. These ingredients add depth and complexity to the dip.
Spinach dip is incredibly versatile. It can be served with various dippers, such as tortilla chips, bread, crackers, or fresh vegetables. Its adaptability makes it suitable for various occasions, from casual gatherings to formal events.
When served warm and bubbling from the oven, classic spinach dip provides a comforting and satisfying snack that’s perfect for enjoying with friends and family.
One of the standout features of spinach dip is its universal appeal. Its creamy, savory, and slightly tangy profile is sure to be a hit at parties and potlucks, making it a reliable choice for entertaining.
In summary, classic spinach dip is a timeless appetizer cherished for its creamy texture, delightful spinach flavor, and versatility. Whether you’re dipping, spreading, or scooping, it’s a crowd-pleaser that adds a touch of elegance to any gathering.
PREP TIME: 5 minutes
COOK TIME: 20 to 25 minutes
YIELD: 6 to 8 servings
INGREDIENTS:
- Canola or olive oil (or spray version), for baking dish
- 1 cup (226 g) vegan Cream Cheese or store-bought (nut-free and/or soy-free if needed)
- ½ cup (113 g) vegan Mayo or store-bought (soy-free if needed)
- 4½ packed cups (135 g) fresh spinach, chopped
- ¼ cup (20 g) nutritional yeast
- 1½ tsp (7 ml) lemon juice
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ⅛ tsp freshly ground black pepper
INSTRUCTIONS:
- Preheat the oven to 350°F (180°C) and oil an 8 x 8–inch (20 x 20–cm) baking dish with canola or olive oil.
- In a large bowl, combine the vegan cream cheese, vegan mayo, chopped fresh spinach, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
- Spread the spinach dip evenly in the prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until the dip is hot and bubbly, with a lightly browned top.
- Remove from the oven and let it cool slightly before serving. You can serve it with your choice of crackers, bread, or fresh vegetables for dipping.
