Brenda Gantt

Transport your taste buds to the heart of southern BBQ with the luscious Dr Pepper BBQ Sauce, a cherished recipe shared by Tina Blackman all the way from Naples, Italy. With her husband, Lieutenant William Robert Blackman, stationed abroad, Tina’s homemade BBQ sauce brings the flavors of their beloved Tennessee and Texas roots to their dining table, evoking memories of weekend barbecues with family back home. This delightful sauce takes a classic Dr Pepper twist, infusing the sweet and tangy flavors of the iconic soda into a tantalizing barbecue experience.



  • 1 can (12 ounces) Dr Pepper
  • 1 cup crushed tomatoes
  • ¼ cup packed brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon orange juice
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper



  1. In a small saucepan, combine the Dr Pepper, crushed tomatoes, brown sugar, spicy brown mustard, orange juice, Worcestershire sauce, minced garlic, salt, and pepper.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 30-35 minutes or until the sauce slightly thickens, stirring occasionally.
  3. Once done, you can serve the sauce immediately over sliced brisket for a mouthwatering BBQ experience. Refrigerate any leftovers for future use.


YIELD: Approximately 1 cup of Dr Pepper BBQ Sauce


PREP/COOK TIME: 5 minutes / 35 minutes



  • The sauce can be stored in the refrigerator for future use, allowing the flavors to develop even further over time.



  • Experiment with this versatile sauce by using it as a marinade for various meats or as a glaze for grilled vegetables.
  • Adjust the sweetness or spiciness according to your taste preferences. For a sweeter sauce, you can increase the brown sugar, and for more heat, add extra spicy brown mustard or even a touch of cayenne pepper.


Celebrate the cherished flavors of southern BBQ with Tina Blackman’s Dr Pepper BBQ Sauce, a special recipe that unites the tastes of Tennessee and Texas in every delectable bite. As Lieutenant William Robert Blackman and his family are stationed in Naples, Italy, this sauce becomes a delicious reminder of the weekend barbecues shared with loved ones back home.

This unique BBQ sauce takes a twist by incorporating the delightful Dr Pepper soda, lending its distinct sweet and tangy essence to a classic recipe. Combined with crushed tomatoes, brown sugar, spicy brown mustard, orange juice, Worcestershire sauce, minced garlic, salt, and pepper, the sauce comes alive with layers of flavor.

Creating the sauce is simple and quick, allowing you to bring the comforting taste of home to your dining table in no time. Drizzle it over sliced brisket for a mouthwatering BBQ experience that will transport you back to cherished memories of family gatherings.

The versatility of this sauce allows for creativity in the kitchen. Use it as a marinade to infuse meats with the Dr Pepper magic or as a glaze to enhance the flavors of grilled vegetables. Additionally, the sauce only improves with time, so any leftovers can be refrigerated for future indulgence.

In conclusion, Tina Blackman’s Dr Pepper BBQ Sauce showcases the power of culinary nostalgia, bridging the geographical gap for the Blackman family in Naples, Italy. This recipe’s fusion of Tennessee and Texas flavors with the iconic Dr Pepper creates a delightful symphony of taste that ignites memories of joyful weekend barbecues. So, fire up the grill, savor the deliciousness, and celebrate the love for good ol’ BBQ, no matter where you are in the world.

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