Holiday Almonds are a delightful and addictive treat that is simple to make, as shared by Trisha Kruse from Eagle, Idaho. These sweet and flavorful nuts are perfect for serving at parties or enjoying as a quick and delicious snack. The combination of brown sugar, spices, and blanched almonds creates a delightful blend of flavors that will leave you craving more.
INGREDIENTS:
- ½ cup packed brown sugar
- 1 teaspoon apple pie spice or pumpkin pie spice
- ½ teaspoon curry powder
- ¼ teaspoon salt
- 1 tablespoon egg white
- 2 cups blanched almonds
PREPARATIONS:
- In a small bowl, combine the packed brown sugar, apple pie spice or pumpkin pie spice, curry powder, and salt. Set this spice mixture aside.
- In another bowl, whisk the egg white until foamy. Add the blanched almonds to the foamy egg white and toss to coat the almonds thoroughly. Next, add the spice mixture to the almonds and toss once more to ensure all the nuts are coated with the flavorful blend.
- Spread the coated almonds onto a greased and foil-lined baking sheet, ensuring they are spread out evenly. Bake the almonds at 325°F for 20-25 minutes or until they become lightly browned, making sure to stir them occasionally during the baking process.
- Once the almonds are done baking and have achieved a lovely golden color, remove them from the oven and allow them to cool completely. Once cooled, store the almonds in an airtight container to preserve their freshness.
YIELD: 2 cups
COOKING TIME: Prep/Total Time: 30 minutes
SPECIAL INSTRUCTIONS:
- Be sure to stir the almonds occasionally during baking to ensure even browning.
TIPS:
- Experiment with different spices or seasonings to create your custom flavor profile for the almonds.
In conclusion, Holiday Almonds are an irresistible treat that will captivate your taste buds with their sweet and flavorful goodness. Trisha Kruse’s recipe from Eagle, Idaho, offers a delightful blend of brown sugar, apple pie spice (or pumpkin pie spice), curry powder, and salt, creating a symphony of flavors that make these nuts downright addictive.
Perfect for holiday gatherings, parties, or as a quick and delicious snack, Holiday Almonds are simple to prepare and deliver an explosion of taste with every bite. The combination of the egg white coating and spice mixture ensures that each blanched almond is fully infused with the delightful blend of seasonings.
Baking the almonds at a moderate temperature allows them to achieve a lovely golden brown color while enhancing their flavors. Stirring them occasionally during baking guarantees that each almond is evenly coated and roasted to perfection.
Once the almonds have cooled completely, store them in an airtight container to maintain their freshness, ensuring they remain a delectable treat throughout the holiday season and beyond.
As you enjoy these delightful Holiday Almonds, take a moment to appreciate the role of California as the leading commercial producer of almonds in the United States and the world. The state’s abundant almond production contributes to the availability of these flavorful nuts that are enjoyed by people around the globe.
Embrace the joy of indulging in Holiday Almonds, and share this delightful treat with your loved ones during special occasions and everyday moments alike. With their captivating taste and irresistible appeal, these sweet and flavorful nuts are sure to become a favorite among family and friends.
