Double Chocolate Scones

Double Chocolate Scones are a decadent treat for chocolate lovers that elevate the classic scone to a whole new level of indulgence. These scones are rich, moist, and bursting with chocolatey goodness, making them a perfect choice for a special breakfast or as a delightful dessert. In this recipe, we’ll not only provide you with detailed instructions on how to create these heavenly scones but also explore the intriguing history of scones.

Scones have a long and fascinating history that can be traced back to Scotland in the early 16th century. The word “scone” is believed to have originated from the Dutch word “schoonbrot,” meaning “beautiful bread.” Originally, scones were a type of unleavened bread cooked on a griddle or over an open flame. They were made with simple ingredients like oats, barley, and sometimes peas.

As time went on, scone recipes evolved. Baking powder became a common leavening agent, leading to the rise and fluffiness we associate with scones today. Scones gained popularity in England and eventually spread to other parts of the British Isles.

When scones crossed the Atlantic to America, they underwent further adaptations. Drop scones, also known as “American scones” or “drop biscuits,” emerged as a popular variation. Unlike traditional British scones, which are rolled and cut into shapes, drop scones are made by spooning dough onto a baking sheet, resulting in a more rustic appearance and a softer texture.

INGREDIENTS

For the Scones:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup semisweet chocolate chips or chunks
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon pure vanilla extract

For the Chocolate Glaze:

• 1/2 cup semisweet chocolate chips or chunks
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1/4 cup powdered sugar

INSTRUCTIONS

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Mix these dry ingredients together.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the semisweet chocolate chips or chunks, ensuring they are evenly distributed throughout the mixture.
5. In a separate bowl, whisk together the sour cream, buttermilk, egg, and vanilla extract until well combined.
6. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Be careful not to overmix; just combine until everything comes together.
7. Turn the dough out onto a well-floured surface and gently knead it a few times to bring it together.
8. Pat the dough into a circle that’s about 1 inch thick.
9. Use a knife or a biscuit cutter to cut the dough into wedges or rounds, depending on your preference.
10. Place the scones onto the prepared baking sheet, leaving some space between each scone.
11. Bake in the preheated oven for 15-18 minutes or until the scones are set and cooked through. They should have a lovely, tender texture.
12. While the scones are baking, prepare the chocolate glaze. In a microwave-safe bowl, combine the chocolate chips, unsalted butter, and heavy cream. Microwave in short intervals, stirring each time, until the mixture is smooth and well combined. Allow it to cool slightly, then whisk in the powdered sugar until the glaze is thick and glossy.
13. Remove the Double Chocolate Scones from the oven and let them cool on a wire rack for a few minutes.
14. Drizzle the warm chocolate glaze over the scones.
15. Serve your scones warm and revel in the irresistible combination of double chocolate goodness.

NOTES:

• These Double Chocolate Scones are a chocolate lover’s dream come true. Share them with friends and family and celebrate the rich history and tradition of scones while indulging in their decadent, chocolatey delight.