Elevate your cocktail experience to new heights with the Domino Sour, a creation that exudes sophistication and finesse. Crafted by the skilled hands of Alex Orwin, bar manager at the prestigious Milk & Honey and the Player in London, this libation is a testament to the artistry that defines London’s leading cocktail establishments. The Domino Sour encapsulates the essence of luxurious indulgence and creative mastery. With Havana Club Selección de Maestros rum as the centerpiece, this cocktail is a harmonious blend of flavors that dance on your palate. With the rich depth of Amontillado sherry, the luscious sweetness of apricot brandy, the zesty allure of lemon juice, the delicate touch of sugar syrup, and a hint of mezcal’s smoky intrigue, the Domino Sour promises an unforgettable taste experience that embodies the heart of mixology.
INGREDIENTS:
- 1 1/2 fl oz/40ml Havana Club Selección de Maestros rum
- 2 tsp Amontillado sherry
- 2 tsp apricot brandy
- 3 tsp lemon juice
- 2 tsp sugar syrup (See recipe on page 288)
- 1 tsp mezcal
- Ice cubes
PREPARATIONS:
- Begin by summoning the spirit of Havana Club as you pour the exquisite Selección de Maestros rum into a shaker, setting the stage for a refined concoction.
- Infuse the cocktail with the luxurious depth of Amontillado sherry, adding a layer of complexity that lingers delightfully.
- Introduce the luscious sweetness of apricot brandy, contributing a velvety richness that complements the other ingredients.
- Squeeze in the vibrant lemon juice, offering a burst of citrusy vibrancy that enlivens the mix.
- Drizzle in the delicate sugar syrup, creating a symphony of sweetness that balances the cocktail’s profile.
- Add a dash of mezcal, infusing a hint of smokiness that adds an element of intrigue and depth.
- Engage the chill of ice cubes, allowing them to mingle and marry with the ingredients.
SPECIAL INSTRUCTIONS:
- Shake all the ingredients vigorously with ice, ensuring a harmonious fusion that brings out the best in each element.
YIELD: One exquisite Domino Sour cocktail.
SERVING: Present this masterpiece in a martini or coupe glass, showcasing its elegant simplicity. The focus remains on the cocktail itself, allowing you to fully appreciate its visual allure and inviting aroma.
The Domino Sour cocktail invites you to embark on a journey of taste and elegance—a journey curated by the expertise of Alex Orwin, a master of mixology and the bar manager at the renowned Milk & Honey and the Player in London. With each sip, you’re transported into a world of refinement and creativity, where every ingredient plays a role in crafting an extraordinary experience.
From the initial pour of Havana Club Selección de Maestros rum, you’re greeted by a symphony of flavors that dance harmoniously on your palate. The Amontillado sherry adds a luxurious depth that mingles with the velvety sweetness of apricot brandy. The zest of lemon juice imparts a burst of citrusy vibrancy, while the delicate sugar syrup ensures a perfectly balanced sweetness.
A touch of mezcal introduces an element of mystery—a hint of smokiness that lingers in the background, intriguing and captivating. As you take your first sip, you’re greeted by a harmonious blend that unfolds with each moment, offering a symphony of taste that is both nuanced and delightful.
The presentation—a martini or coupe glass—encapsulates the essence of elegance and simplicity. The focus remains on the cocktail itself, a testament to the artistry and care that goes into each creation at Milk & Honey and the Player.
Whether you’re sipping the Domino Sour in the midst of a bustling bar or recreating the experience in the comfort of your home, you’re embracing more than just a drink; you’re embracing a masterpiece—a masterpiece that captures the spirit of innovation, the heart of mixology, and the dedication of those who craft exceptional libations.
Raise your glass to Alex Orwin, to Milk & Honey, to the Player, and to the Domino Sour cocktail—a testament to the power of creativity, expertise, and the joy of savoring each sip.
