Creamy Beef Burgundy

This flavorful beef roast recipe requires only a few ingredients, but it delivers a rich and satisfying taste. Thanks to the slow cooker, even economical cuts of meat like round roast can be transformed into tender and juicy meals. The combination of the beef, cream of mushroom soup, burgundy wine, onion, and parsley creates a creamy and savory dish that is sure to please your taste buds. Whether you’re preparing a hearty family dinner or hosting a dinner party, this Creamy Beef Burgundy is a delicious and convenient option.

INGREDIENTS:

• 4 pounds (1.8 g) beef round roast
• 1 can (10 ounces, or 280 g) low-sodium cream of mushroom soup
• 1 cup (235 ml) burgundy wine
• 1 cup (160 g) finely chopped onion
• 1 tablespoon (1.3 g) dried parsley

PREPARATIONS:

1. Place the beef round roast in the slow cooker.
2. In a mixing bowl, blend the cream of mushroom soup and burgundy wine together.
3. Pour the soup and wine mixture over the meat in the slow cooker.
4. Top the meat with finely chopped onion and dried parsley.
5. Cover the slow cooker and cook on low for 5 hours or until the meat is tender but not dry.
6. Once cooked, slice or cube the meat and serve with the sauce as gravy.

YIELD: 8 servings

SPECIAL INSTRUCTIONS:

• Use a slow cooker to ensure tender and juicy results.
• If you prefer a thicker gravy, you can mix in a cornstarch slurry before serving.
• For added flavor, marinate the beef round roast in the wine mixture for a few hours before cooking.

TIPS:

• Choose a lean cut of beef round roast for a healthier option.
• Feel free to customize the recipe by adding your favorite herbs and spices.
• Serve the Creamy Beef Burgundy with mashed potatoes, rice, or noodles for a complete meal.
• Leftovers can be refrigerated and enjoyed the next day. The flavors tend to deepen and intensify over time.

NUTRITIONAL INFORMATION PER SERVING:

• 241 g water
• 342 calories (26% from fat, 67% from protein, 7% from carbs)
• 51 g protein
• 9 g total fat
• 3 g saturated fat
• 4 g monounsaturated fat
• 1 g polyunsaturated fat
• 6 g carbs
• 1 g fiber
• 2 g sugar
• 523 mg phosphorus
• 60 mg calcium
• 5 mg iron
• 279 mg sodium
• 1020 mg potassium
• 43 IU vitamin A
• 1 mg ATE vitamin E
• 2 mg vitamin C
• 114 mg cholesterol

The slow cooker is the perfect tool for transforming budget-friendly cuts of meat, such as round roast, into tender and flavorful meals. This recipe utilizes the slow cooker’s gentle and consistent heat to break down the tough fibers of the beef and infuse it with the rich flavors of the mushroom soup and burgundy wine.

To begin, place the beef round roast in the slow cooker, allowing it to become the star of the dish. The cream of mushroom soup and burgundy wine combination creates a luscious and savory sauce that envelops the meat, imparting it with moisture and depth of flavor.

Finely chopped onion and dried parsley are added to enhance the overall taste and provide additional aromatic notes. These ingredients infuse the meat with a delightful fragrance and add a layer of complexity to the dish.

After cooking on low for several hours, the beef round roast becomes tender and succulent, easily falling apart with each forkful. The result is a juicy and flavorful roast that can be sliced or cubed, depending on your preference.

The sauce that develops during the cooking process can be served as a delicious gravy alongside the meat. Its rich flavors and velvety texture complement the beef perfectly, adding an extra layer of indulgence to the dish.

Each serving of this slow cooker beef round roast provides a generous amount of protein, making it a satisfying and nourishing main course. With modest amounts of fat and carbohydrates, it’s a balanced option that can be enjoyed as part of a healthy diet.

Whether you’re hosting a special dinner or simply craving a comforting and flavorful meal, this slow cooker beef round roast is a winner. It’s an effortless way to elevate an economical cut of meat into a delicious and impressive dish that will leave your taste buds satisfied.