Curried Parsnip Soup

Warm up your taste buds with this delightful Curried Parsnip Soup. The aromatic blend of spices perfectly complements the natural sweetness of parsnips, resulting in a comforting and flavorful soup that’s ideal for any season. While beef stock is recommended for the best flavor, chicken or vegetable stock can be used as well. Top it off with a drizzle of light cream and a garnish of chopped chives or parsley for a touch of elegance.

SERVES 4
PREP 25 MIN
COOK 30 MIN
FREEZE UP TO 3 MONTHS
BEFORE CREAM IS ADDED

INGREDIENTS:

• 1 heaped tbsp coriander seeds
• 1 tsp cumin seeds
• 1 dried red chile or 1⁄2 tsp crushed hot red pepper flakes
• 1 rounded tsp ground turmeric
• 1⁄4 tsp ground fenugreek
• 1 medium onion, chopped
• 1 large garlic clove, split in half
• 11⁄2lb (675g) parsnips, cored and diced
• 2 tbsp (30g) butter
• 1 tbsp all-purpose flour
• 1 quart (1 liter) vegetable stock, beef stock, or chicken stock
• Salt and freshly ground black pepper
• 2⁄3 cup (150ml) light cream
• Chopped chives or parsley, to garnish

INSTRUCTIONS:

1. Prepare the Spice Mixture: Process the first five ingredients in a coffee grinder, or use a mortar and pestle to pound the whole spices, then mix them with the ground spices. Transfer the spice mixture to a small jar; you won’t need all of it for this recipe.
2. Sauté the Aromatics: In a large saucepan, melt the butter over medium heat. Add the chopped onion, split garlic clove, and diced parsnips. Cover the pan with a lid and cook for about 10 minutes, or until the vegetables have softened. Stir in the flour and 1–2 tbsp of the prepared spice mixture. Cook for an additional 2 minutes, stirring occasionally.
3. Add Stock and Simmer: Gradually pour in the vegetable stock, beef stock, or chicken stock, stirring constantly. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 10–15 minutes, or until the parsnips become tender.
4. Blend and Season: Remove the split garlic clove, then carefully puree the soup until it’s smooth using a blender. Dilute the soup with water to reach your desired consistency. Season the soup to taste with salt and freshly ground black pepper. Reheat it if necessary.
5. Add Cream and Serve: Stir in the light cream to add a luxurious touch to the soup. Ladle the Curried Parsnip Soup into bowls and garnish each serving with chopped chives or parsley.

This Curried Parsnip Soup is a harmonious blend of flavors and spices, perfect for soothing your palate and warming your soul. Enjoy it as an appetizer or as a comforting meal on its own. Bon appétit!