Creamed Corn, a beloved dinner accompaniment, takes the center stage with its simplicity and delightful taste. Barbara Brizendine, from Harrisonville, Missouri, shares her popular recipe that has won hearts regardless of the occasion. Whether you’re hosting a barbecue buffet or preparing a holiday feast, this creamy and comforting dish is sure to be a hit on your menu. With just five ingredients, you can whip up a batch of Creamed Corn that will leave your guests wanting more.
INGREDIENTS:
- 2 packages (one 16 ounces, one 10 ounces) frozen corn
- 1 package (8 ounces) cream cheese, softened and cubed
- ¼ cup butter, cubed
- 1 tablespoon sugar
- ½ teaspoon salt
PREPARATIONS:
- In a 3-qt. slow cooker coated with cooking spray, combine all the ingredients.
- Cover and cook on low for 3 to 3½ hours or until the cream cheese is melted, and the corn is tender.
- Stir the mixture just before serving.
YIELD: 5 servings
COOKING TIME: 3 to 3½ hours
SPECIAL INSTRUCTIONS AND TIPS:
- Use a slow cooker to achieve a smooth and creamy texture without constant monitoring.
- For added flavor, consider using fresh corn instead of frozen corn when in season.
- Adjust the sugar and salt according to your taste preferences.
- Stir the Creamed Corn before serving to ensure even distribution of flavors.
- Garnish with chopped fresh herbs, such as parsley or chives, for a pop of color and a hint of freshness.
- Leftovers can be stored in an airtight container in the refrigerator for a few days and reheated when needed.
Creamed Corn, a delightful and comforting side dish, stands as a testament to the simplicity of great cooking. Barbara Brizendine’s recipe from Harrisonville, Missouri, captures the hearts of those who taste it, making it a popular choice for any occasion. This beloved dish finds its place on barbecue buffets, holiday menus, and family gatherings, adding a touch of nostalgia and warmth to every meal.
With just five humble ingredients, you can create a creamy and luscious Creamed Corn that will impress both young and old alike. Frozen corn forms the base, offering a burst of sweet and tender kernels that evoke the taste of summer. The creaminess comes from the softened and cubed cream cheese, which melts into a velvety consistency during the slow cooking process.
A hint of sweetness from the sugar enhances the natural flavors of the corn, while a touch of salt brings balance to the dish, elevating its taste to perfection. The result is a harmonious blend of textures and flavors that will leave your taste buds satisfied and your soul comforted.
Preparing this delightful side dish is as easy as combining the ingredients in a slow cooker and allowing them to mingle and meld over a few hours. The gentle heat and slow cooking process ensure that every kernel of corn is infused with the richness of cream cheese and butter, creating a symphony of flavors that will tantalize your senses.
Creamed Corn not only pleases the palate but also offers a glimpse into the heart of America’s agricultural heritage. The United States, particularly the Corn Belt that stretches from Nebraska to Missouri, holds the distinction of being the world’s top producer of corn. States like Iowa, Illinois, Nebraska, and Minnesota contribute significantly to this bountiful harvest, celebrating the abundance of this versatile and cherished crop.
In conclusion, Creamed Corn is more than just a side dish; it’s a symbol of cherished traditions and the rich agricultural legacy of the United States. As you savor this creamy and heartwarming dish, you connect with the flavors of the heartland and the joy of simple yet delicious cooking. So, add this timeless favorite to your menu, and let the taste of Creamed Corn be a part of your gatherings, filling your table with love and wholesome goodness.
