Tina Repak Mirilovich, from Johnstown, Pennsylvania, has a delightful and addictive side dish up her sleeve – Creamed Corn with Bacon. Bursting with the flavors of fresh or frozen corn, savory bacon, and rich cream, this dish has captured the hearts and taste buds of her family. Tina’s secret to perfection lies in using farm-fresh corn during the summer, enhancing the dish’s delicious crunch and sweetness. With its delightful combination of flavors and textures, Tina’s Creamed Corn with Bacon is sure to win the hearts of any corn enthusiast.
INGREDIENTS:
- 1 small onion, finely chopped
- 1 tablespoon butter
- 4 cups fresh or frozen corn, thawed
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 4 bacon strips, cooked and crumbled
- ¼ teaspoon pepper
- ¼ cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
PREPARATIONS:
- In a large skillet, sauté the finely chopped onion in butter for 3 minutes until tender. Add the fresh or thawed corn and sauté for an additional 1-2 minutes until the corn and onion are tender.
- Stir in the heavy whipping cream, chicken broth, bacon, and pepper. Cook and stir the mixture for 5-7 minutes until it slightly thickens, creating a creamy texture.
- Finally, stir in the grated Parmesan cheese and minced fresh parsley for added flavor and a touch of freshness.
YIELD: 6 servings
PREP/TOTAL TIME: 25 minutes
TIPS:
- To enhance the sweetness and crunch of the creamed corn, Tina suggests using farm-fresh corn during the summer. However, if fresh corn is not available, frozen corn can be used as a convenient and tasty alternative.
- For added richness and flavor, Tina uses heavy whipping cream, creating a luscious and creamy texture that perfectly complements the other ingredients.
Tina Repak Mirilovich’s Creamed Corn with Bacon has become a family favorite in Johnstown, Pennsylvania, and it’s easy to see why. This irresistible side dish boasts the rich flavors of farm-fresh or frozen corn, complemented by the savory notes of bacon and a velvety cream sauce.
To prepare this mouthwatering dish, Tina starts by sautéing finely chopped onions in butter until tender. She then adds the corn to the skillet, allowing its natural sweetness and delightful crunch to shine through. A luscious combination of heavy whipping cream and chicken broth is stirred in, creating a creamy texture that binds all the flavors together.
For an extra touch of indulgence, Tina incorporates crumbled bacon, adding a smoky and savory dimension to the dish. A hint of black pepper lends a subtle spiciness, while grated Parmesan cheese elevates the overall flavor profile.
To finish, Tina stirs in minced fresh parsley, imparting a bright and herbaceous note to the creamed corn. The result is a harmonious symphony of flavors, making Creamed Corn with Bacon a side dish that captivates the palates of Tina’s family and guests alike.
Whether enjoyed during the summer with farm-fresh corn or any time of the year with frozen corn, this addictive side dish continues to be a beloved addition to Tina’s table in Johnstown. With its delightful combination of flavors and textures, Tina’s Creamed Corn with Bacon is sure to win the hearts of any corn enthusiast.
