Cornmeal Cake

Indulge in the comforting flavors of a warm and inviting dessert – Cornmeal Cake. This sweet treat combines the wholesome essence of cornmeal with a burst of citrusy delight. Whether you’re enjoying it as a delightful standalone dessert or looking to elevate it with a drizzle of maple syrup or a luscious maple-infused butter, this recipe has something for everyone.

Serves: 6

INGREDIENTS:

• 2 cups milk or soymilk
• 1/4 cup light brown sugar, packed
• 1 teaspoon orange zest, grated
• 3/4 cup fine yellow cornmeal
• 2 large eggs or 2 ounces silken tofu
• 2 tablespoons butter, melted, or vegan margarine, such as Earth Balance
• 2 tablespoons orange marmalade
• 1 cup water

INSTRUCTIONS:

1. Start by bringing the milk to a simmer over medium heat. Stir in the brown sugar and simmer until the milk reaches a low boil. Whisk in the grated orange zest and cornmeal. Continue simmering and stirring for 2 minutes, then remove it from the heat.
2. In a separate bowl, whisk together the eggs (or tofu), melted butter, and orange marmalade. Now, stir this mixture into the cornmeal concoction.
3. Treat a 1-quart soufflé or heatproof glass dish with nonstick spray. Add the batter to the dish.
4. Pour 1 cup of water into the pressure cooker and add the rack. Place the soufflé dish on the rack.
5. Lock the lid into place and bring it to low pressure. Maintain this pressure for 12 minutes. Remove the pressure cooker from heat and allow the pressure to release naturally for 10 minutes. Afterward, quick-release any remaining pressure and carefully remove the lid.
6. Transfer the Cornmeal Cake to a wire rack.

VARIATIONS:

• Cornmeal Cake is a versatile canvas for culinary creativity. You can tailor this recipe to suit your preferences. For a dairy-free option, choose vegan margarine like Earth Balance.
• When it comes to binding agents, feel free to use either large eggs or silken tofu based on your dietary choices. And to enhance the citrusy notes, experiment with different types of marmalade. The possibilities are endless, and the choice is yours.

There you have it, a delightful Cornmeal Cake that’s both comforting and versatile. The marriage of cornmeal and citrusy zest creates a symphony of flavors, making it a dessert that warms the heart. Whether you choose to savor it as is or enhance its allure with a drizzle of maple syrup or maple-infused butter, this Cornmeal Cake is sure to please. Enjoy the sweet moments it brings to your table!