Indulge in the comforting flavors of Corn and Broccoli in Cheese Sauce, a cherished standby recipe from Joyce Johnson of Uniontown, Ohio. This savory side dish is a family favorite, with the option to elevate it further by adding leftover ham. The best part is that you can save oven space by preparing this delightful creation in your slow cooker. It’s the perfect addition to any meal, offering a delicious blend of creamy cheese, tender vegetables, and a touch of heartwarming nostalgia.
INGREDIENTS:
- 1 package (16 ounces) frozen corn, thawed
- 1 package (16 ounces) frozen broccoli florets, thawed
- 4 ounces reduced-fat process cheese (Velveeta), cubed
- ½ cup shredded cheddar cheese
- 1 can (10¼ ounces) reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
- ¼ cup fat-free milk
PREPARATIONS:
- In a 4-qt. slow cooker, combine the thawed corn, broccoli, and cubed cheeses.
- In a small bowl, combine the condensed cream of chicken soup and milk; pour the mixture over the vegetable and cheese blend.
- Cover and cook on low for 3-4 hours or until the dish is heated through.
- Stir before serving to ensure even distribution of the cheese sauce.
YIELD: 8 servings
COOKING TIME: 3-4 hours
SPECIAL INSTRUCTIONS AND TIPS:
- Ensure that the frozen corn and broccoli are thawed before adding them to the slow cooker to ensure even cooking.
- For added protein and flavor, consider adding leftover ham or cooked chicken to the dish.
- Experiment with different types of cheese to tailor the flavors to your taste preferences.
- If you prefer a creamier texture, you can use regular (full-fat) cheese and condensed cream of chicken soup instead of reduced-fat options.
- Customize the dish with your favorite seasonings, such as garlic powder, onion powder, or a pinch of red pepper flakes, to add extra depth to the flavor.
Corn and Broccoli in Cheese Sauce is more than just a side dish; it’s a testament to the joy of simple and wholesome cooking. Joyce Johnson’s cherished recipe, originating from Uniontown, Ohio, has become a family standby due to its heartwarming flavors and easy preparation. With the option to add leftover ham, this dish brings an element of versatility and delightful surprises to the table.
The combination of tender corn and broccoli, blanketed in a luscious cheese sauce, creates a symphony of flavors and textures that will leave your taste buds satisfied and your heart full. The process cheese (Velveeta) lends a smooth and creamy consistency to the dish, while the shredded cheddar cheese adds a delightful hint of sharpness.
With just a handful of ingredients and minimal effort, you can prepare this comforting side dish using your slow cooker, saving precious oven space for other delectable creations. The slow cooking process allows the flavors to meld together, ensuring that each bite is bursting with cheesy goodness.
While the recipe includes reduced-fat options, you can customize it to your preferences by using regular (full-fat) cheese and cream of chicken soup for a richer and creamier result. Adding leftover ham or cooked chicken elevates this dish to a complete and satisfying meal, making it a versatile choice for any occasion.
In addition to its delicious taste, Corn and Broccoli in Cheese Sauce offers a sense of nostalgia and the warmth of family gatherings. It’s a dish that brings everyone together, fostering moments of togetherness and joy.
In conclusion, Corn and Broccoli in Cheese Sauce is a delightful reminder of the simple pleasures of home-cooked meals. As you savor each spoonful, take a moment to appreciate the joy of sharing good food with loved ones and the comfort of familiar flavors. So, let this savory side dish grace your table, creating cherished memories and leaving a lasting impression on all who taste it.
