Smoked haddock quiche is a delicious and savory dish that combines the smoky flavor of haddock with a creamy and cheesy filling, all baked in a crisp pastry crust. This quiche is perfect for brunch, lunch, or a light dinner, and can be enjoyed warm or at room temperature. With its combination of flaked smoked haddock, onions, tomatoes, and Cheddar cheese, this quiche offers a delightful balance of flavors and textures. Whether served as the main dish or as part of a buffet, smoked haddock quiche is sure to please seafood and quiche lovers alike.
INGREDIENTS:
- 225g/8oz ready-made shortcrust pastry
- 25g/1oz butter
- 1 onion, sliced
- 15g/½oz plain flour
- 125ml/4fl oz milk
- 3 eggs, beaten
- 75g/3oz Cheddar cheese, grated
- 225g/8oz cooked smoked haddock, flaked
- 3 tomatoes, chopped
- Salt and freshly ground black pepper
PREPARATIONS:
- Preheat the oven to 180°C/350°F/Gas mark 4. Roll out the shortcrust pastry and use it to line a 23cm/9in flan dish.
- In a saucepan, melt the butter and sweat the sliced onion until soft.
- Stir in the plain flour, then gradually add the milk, stirring continuously. Bring the mixture to a boil and continue stirring.
- Remove the sauce from the heat and add the beaten eggs and half of the grated Cheddar cheese. Season with salt and freshly ground black pepper.
- Arrange the flaked smoked haddock and chopped tomatoes on the pastry-lined flan dish. Pour the sauce mixture over the top.
- Sprinkle the remaining grated Cheddar cheese over the quiche.
- Bake in the preheated oven for 30-40 minutes, or until the quiche is set and golden brown.
YIELD:
- Serves 4
SPECIAL INSTRUCTIONS:
- Make sure to fully cook the smoked haddock before flaking it for the quiche.
- Allow the quiche to cool slightly before slicing and serving.
TIPS:
- Serve the smoked haddock quiche with a side salad or steamed vegetables for a complete and balanced meal.
- Add some fresh herbs like dill or parsley to the quiche filling for additional flavor.
- Customize the quiche by adding other vegetables such as spinach or mushrooms.
- For a richer flavor, substitute some of the milk with cream in the sauce mixture.
In conclusion, smoked haddock quiche is a delightful and flavorful dish that combines the smoky taste of haddock with a creamy and cheesy filling, all baked in a crispy pastry crust. This quiche is a versatile dish that can be enjoyed for brunch, lunch, or a light dinner. With its flaked smoked haddock, sautéed onions, chopped tomatoes, and grated Cheddar cheese, this quiche offers a delicious combination of flavors and textures.
To prepare the quiche, roll out the shortcrust pastry and line a flan dish. Sweat the sliced onions in butter, then stir in flour and milk to create a creamy sauce. Add beaten eggs and grated Cheddar cheese to the sauce mixture, season with salt and pepper, and pour it over the smoked haddock and chopped tomatoes on the pastry. Sprinkle with more grated Cheddar cheese and bake until the quiche is set and golden brown.
Whether served as the main dish or as part of a buffet, smoked haddock quiche is a crowd-pleaser. Its smoky and creamy flavors are complemented by the crispness of the pastry crust. So, gather the ingredients, follow the preparations carefully, and enjoy the deliciousness of smoked haddock quiche.
