FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES
Cilantro Mint Chutney is a vibrant and flavorful condiment that originates from Indian cuisine. It’s a delightful combination of fresh cilantro and mint leaves, with the added kick of a serrano chile for a touch of heat. This chutney strikes a perfect balance between the earthy notes of cilantro, the refreshing essence of mint, and the zing of lime juice and ginger.
The chutney is incredibly versatile and can be used in various ways to enhance your culinary creations. Its vibrant green color and bold flavor make it an excellent accompaniment to lamb dishes, providing a burst of freshness that beautifully complements the richness of the meat. The serrano chile adds just the right amount of heat, while the ginger and lime juice contribute depth and tanginess.
Creating this chutney is a simple process – all the ingredients are combined and blended together in a food processor until smooth. The result is a smooth and fragrant chutney that’s ready to be served immediately. It’s the perfect finishing touch for grilled or roasted lamb, adding a burst of herbal and zesty flavors.
Beyond its use with lamb, Cilantro Mint Chutney can also be enjoyed as a dipping sauce for appetizers, a spread for sandwiches, or a drizzle over grilled vegetables. Its versatility and bold flavors make it a must-have condiment in your culinary arsenal, adding an exciting layer of taste to a variety of dishes. Whether you’re a fan of Indian cuisine or simply looking to elevate your meals, this chutney is a wonderful addition to your repertoire.
MAKES: ABOUT 1 CUP
INGREDIENTS:
- 1 cup packed fresh cilantro leaves and tender stems
- 1 cup packed fresh mint leaves and tender stems
- 1 fresh serrano chile, seeded and chopped
- ¼ cup water
- 1 tablespoon fresh lime juice
- 2 teaspoons minced fresh ginger
- ½ teaspoon granulated sugar
- Kosher salt or coarse sea salt
INSTRUCTIONS:
- Combine all of the ingredients in a food processor.
- Puree the mixture until smooth.
- Serve the chutney right away with lamb.
- Refrigerate leftovers in a covered container for up to several days, but bring back to room temperature before serving again.
VARIATIONS:
- Coconut Twist: To add a tropical twist to the chutney, blend in some grated coconut along with the cilantro, mint, and other ingredients. This will introduce a subtle nutty flavor and a creamy texture to the chutney.
- Yogurt Enrichment: For a creamier and slightly tangy version, mix in a couple of tablespoons of plain yogurt while blending. This variation not only enhances the texture but also introduces a cooling element to balance the heat.
- Nutty Crunch: Add a handful of toasted nuts such as almonds or cashews to the chutney before blending. This will provide a delightful nutty crunch to the otherwise smooth consistency.
- Fruity Fusion: For a unique twist, incorporate a small amount of diced mango or pineapple into the chutney. The fruity sweetness will play off the herbal and spicy notes, creating a harmonious blend of flavors.
- Lemon Zest: Instead of lime juice, use freshly grated lemon zest to infuse a bright citrus aroma into the chutney. This can add a different dimension to the overall flavor profile.
- Cumin Infusion: Roast some cumin seeds and grind them into a powder. Mix this cumin powder into the chutney to introduce a warm and earthy undertone.
- Creamy Avocado: For a luxurious and creamy texture, blend in half a ripe avocado. This not only adds richness but also enhances the color of the chutney.
- Sesame Kick: Stir in a spoonful of toasted sesame seeds to the chutney before serving. The nutty flavor of sesame will complement the herbal freshness.
